~ YUM! Sweet Potatoes, Sausage & Apples ~

Cassie *


Whats not to love? I make sweet potatoes for my family all year round. They're not just for Thanksgiving in my house! I hope you enjoy my yummy recipe. If not now, save for Thanksgiving. They're great for potluck too! Have taken to Church and everyone loved them.



☆☆☆☆☆ 0 votes

4 - 6
15 Min
45 Min


  • 2 medium
    and 1 small sweet potato, peeled and sliced, about 3/4 inch thick
  • 3/4 - 1 lb
    bulk sausage, crumbled and fried - reserve drippings
  • 2 - 3 medium
    peeled and sliced apples, i used granny smith
  • 1/2 tsp
  • 1/4 tsp
  • 1 1/2 Tbsp
    not level - a little heaping - flour
  • 3 - 4 Tbsp
    brown sugar
  • 3/4 c
  • sprinkle
    of pecans or walnuts

How to Make ~ YUM! Sweet Potatoes, Sausage & Apples ~


  1. In a medium baking dish ( I used an 11 x 7 ) layer potato slices, sausage, apple.
  2. Mix the flour, water, sugar, cinnamon and salt and pour over the potatoes mixture. Top with pecans and drizzle with sausage drippings, cover and place in a 375 degree oven for 25 minutes. Remove cover and continue baking until potatoes are fork tender. Carefully toss before serving, to coat all with the juices.
  3. Enjoy! Remember, they aren't just for Thanksgiving. You can enjoy sweet potatoes all year around.

Printable Recipe Card

About ~ YUM! Sweet Potatoes, Sausage & Apples ~

Course/Dish: Potatoes Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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