your own steak friez!!!
(1 RATING)
my dad seasoned and baked some thin sliced steak in the oven, i used the leftovers and made my own steak fries.
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prep time
10 Min
cook time
25 Min
method
---
yield
1 to 2
Ingredients
- 2 - little russet potatoes
- 1/2 cup or canola, olive or vegetable oil
- 1 1/2 tablespoons of creole seasonig
- 1 pinch of salt
- 1 pinch of rosemary
- 1/4 - of a bag of onion mix
- 2 dashes of pepper
- 1 teaspoon of minced garlic
- 1 tablespoon of sylvia's secret seasoning
How To Make your own steak friez!!!
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Step 1you wash two russet potatoes really well, you can skin them if you like i just prefer not too, cut the potato into slivers like fries, wash again. then let dry.
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Step 2in a bowl combine all the seasoning and oil and mix with your hands until evenly coated. Then rip a piece of foil or use a pan and spray with pam to prevent sticking, then put in the oven. Now for people who have a conventional oven press the button that says broil high, for the people that have regular ovens mabe 250 to 300 degrees or at your own discretion. the potatoes are to cook for 10 to 15 min or until brownish on each side, while they are cooking cut up leftover steak. when the potatoes are finished plate them then sprinkle the steak on top and top with a handful of cheese and top with either guacamole (which i made myself) hotsauce or whatever you deem delicious.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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