Yogurt Whipped Potatoes
Ingredients
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3 lbpeeled and dices potatoes (about six)
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3/4 cplain greek yogurt
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1 1/4 ccauliflower
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1 bunchof fresh chives chopped
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4 Tbspbutter
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·salt and pepper to taste
How to Make Yogurt Whipped Potatoes
- Cover the potatoes and cauliflower with cold water ( enough to cover by at least 2 inches) and add a teaspoon of salt. Bring potatoes and cauliflower to a boil, reduce heat and simmer until tender. Drain potatoes and cauliflower, mash with masher and whip them with a stiff whisk. Whisk in yogurt, chives, butter and salt and pepper to taste. Serve immediately.
About Yogurt Whipped Potatoes
Course/Dish: Potatoes
Other Tag: Quick & Easy
