Yogurt Whipped Potatoes

Name: Yogurt Whipped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 3 lb peeled and dices potatoes (about six); 3/4 c plain greek yogurt; 1 1/4 c cauliflower; 1 bunch of fresh chives chopped; 4 Tbsp butter; salt and pepper to taste

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By Gabriele Lanhan
@Gabi

1 Proteins 2 Fats 2 Carbs

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

Add to Grocery List

3 lb

peeled and dices potatoes (about six)
3/4 c

plain greek yogurt
1 1/4 c

cauliflower
1 bunch

of fresh chives chopped
4 Tbsp

butter
·

salt and pepper to taste

How to Make Yogurt Whipped Potatoes

Step-by-Step

Cover the potatoes and cauliflower with cold water ( enough to cover by at least 2 inches) and add a teaspoon of salt. Bring potatoes and cauliflower to a boil, reduce heat and simmer until tender. Drain potatoes and cauliflower, mash with masher and whip them with a stiff whisk. Whisk in yogurt, chives, butter and salt and pepper to taste. Serve immediately.

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