Yogurt Whipped Potatoes
Ingredients
- 3 lb
- peeled and dices potatoes (about six)
- 3/4 c
- plain greek yogurt
- 1 1/4 c
- cauliflower
- 1 bunch
- of fresh chives chopped
- 4 Tbsp
- butter
- salt and pepper to taste
How to Make Yogurt Whipped Potatoes
- 1Cover the potatoes and cauliflower with cold water ( enough to cover by at least 2 inches) and add a teaspoon of salt. Bring potatoes and cauliflower to a boil, reduce heat and simmer until tender. Drain potatoes and cauliflower, mash with masher and whip them with a stiff whisk. Whisk in yogurt, chives, butter and salt and pepper to taste. Serve immediately.
About Yogurt Whipped Potatoes
Course/Dish: Potatoes
Other Tag: Quick & Easy
