yogurt whipped potatoes

Name: Yogurt Whipped Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 3 pound(s) peeled and dices potatoes (about six); 3/4 cup(s) plain greek yogurt; 1 1/4 cup(s) cauliflower; 1 bunch(es) of fresh chives chopped; 4 tablespoon(s) butter; - salt and pepper to taste

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28 Pinches 2 Photos

Gabriele Lanhan

Duluth, GA

Updated on Apr 4, 2013

1 Proteins 2 Fats 2 Carbs

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prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

3 pounds peeled and dices potatoes (about six)
3/4 cup plain greek yogurt
1 1/4 cups cauliflower
1 bunch of fresh chives chopped
4 tablespoons butter
- salt and pepper to taste

How To Make yogurt whipped potatoes

Step 1

Cover the potatoes and cauliflower with cold water ( enough to cover by at least 2 inches) and add a teaspoon of salt. Bring potatoes and cauliflower to a boil, reduce heat and simmer until tender. Drain potatoes and cauliflower, mash with masher and whip them with a stiff whisk. Whisk in yogurt, chives, butter and salt and pepper to taste. Serve immediately.
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