Yams Casserole

Marlene Fields


This recipe was given to me by a friend who prepared it for our local symphony rehearsal dinner. The symphony members ate it up (literally!) And even my hard-to-please husband gave it a thumbs-up.


☆☆☆☆☆ 0 votes

30 Min
35 Min


  • 1 large
    can yams, drained and mashed
  • 1/2 c
    melted butter
  • 3/4 c
    brown sugar, firmly packed
  • 3 Tbsp
  • 1 tsp
    baking powder
  • 1 tsp
  • 3
    eggs, beaten
  • ·
    miniature marshmallows
  • ·
    optional: pecan halves

How to Make Yams Casserole


  1. Heat oven to 350 degrees.
  2. Mix ingredients together and put in casserole dish.
  3. Bake 30 minutes or longer, if needed. Sprinkle with miniature marshmallows and a few decorative pecans halves, if desired.
  4. Broil a couple seconds, making sure it doesn't burn.

Printable Recipe Card

About Yams Casserole

Course/Dish: Potatoes Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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