yams casserole

Name: Yams Casserole
Prep time: 30 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 large can yams, drained and mashed; 1/2 cup(s) melted butter; 3/4 cup(s) brown sugar, firmly packed; 3 tablespoon(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla; 3 - eggs, beaten; - miniature marshmallows; - optional: pecan halves

10 Pinches 1 Photo

Marlene Fields

Walla Walla, WA

Updated on Jan 20, 2016

This recipe was given to me by a friend who prepared it for our local symphony rehearsal dinner. The symphony members ate it up (literally!) And even my hard-to-please husband gave it a thumbs-up.

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prep time 30 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

1 large can yams, drained and mashed
1/2 cup melted butter
3/4 cup brown sugar, firmly packed
3 tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla
3 - eggs, beaten
- miniature marshmallows
- optional: pecan halves

How To Make yams casserole

Step 1

Heat oven to 350 degrees.

Step 2

Mix ingredients together and put in casserole dish.
Step 3

Bake 30 minutes or longer, if needed. Sprinkle with miniature marshmallows and a few decorative pecans halves, if desired.
Step 4

Broil a couple seconds, making sure it doesn't burn.
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