yam casserole

(2 ratings)
Recipe by
Nichole LaNier
Soulsbyville, CA

My aunt introduced this dish to my brother and I while we were only 8 and 10 years old. We hated yams with the melted marshmallows, so my aunt made this one year and 14 years later I still make it a couple times a year. My husband was used to the "traditional" yam dish, ya know the one I hate. Well he begged and insisted I made the "traditional" dish, I said how bout I make my yam dish and if you don't like it, I will make yours. So I did. Guess what? I never have to make the "traditional" dish again. He loved it. Even my 2 yr old niece loves it. So go ahead and give it a try, and I hope your family enjoys it as much as mine does..

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For yam casserole

  • 1 can
    29oz canned yams
  • 1/4 c
    melted butter
  • 1/2 c
    white sugar
  • 1/2 c
    evaporated milk
  • 2
    eggs beaten
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    ground cinnamon
  • 1 tsp
    vanilla extract
  • TOPPING
  • 1/4 c
    butter, softened
  • 1/2 c
    brown sugar
  • 1/2 c
    chopped walnuts or pecans (optional)
  • 1 c
    sugar frosted flakes cereal

How To Make yam casserole

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
  • 3
    In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
  • 4
    Bake in preheated oven for 35 minutes

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