wonderful potatoes, ma

Name: Wonderful Potatoes, Ma
Yield: 12
Cuisine: American
Ingredients: 24 ounce(s) frozen hash browns; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 cup(s) chopped onions; 1 can(s) cream of chicken soup; 2 cup(s) crushed cornflakes; 1/4 cup(s) melted butter; 1 pint(s) sour cream; 10 ounce(s) grated cheddar cheese

5 Pinches 1 Photo

Megan Stewart

Middletown, OH

Updated on Jul 15, 2019

This one was in Ma's recipe file we found in NC in July 2019 with a note that it was from Donna Shannon.

Rate

prep time

cook time

method Bake

yield 12 serving(s)

Ingredients

24 ounces frozen hash browns
1 teaspoon salt
1/2 teaspoon pepper
1 cup chopped onions
1 can cream of chicken soup
2 cups crushed cornflakes
1/4 cup melted butter
1 pint sour cream
10 ounces grated cheddar cheese

How To Make wonderful potatoes, ma

Step 1

Thaw potatoes. Mix sour cream, chicken soup, cheese, onions, salt and pepper. Add potatoes. Put in 3 quart buttered casserole. Cover with crushed cornflakes and pour melted butter on top. Bake at 350 degrees for 45 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes