Wisconsin True Blue Potato Salad
photo of Wisconsin True Blue Potato Salad Recipe
4 to 5
red potatoes, cut into chunks or 4 cups cooked potatoes
white wine vinegar
(3 oz.) wisconsin blue cheese, crumbled
green onion, slices
(8 oz. can) water chestnuts, sliced
chopped fresh spinach
How to Make Wisconsin True Blue Potato Salad
1Place potatoes in large saucepan.
Cover with water and boil until tender, about 20 minutes.
Drain and cool.
2Combine sour cream, parsley, vinegar, celery seed, salt and pepper; mix well.
Stir in blue cheese.
3In large bowl add potatoes, celery, green onion, water chestnuts and spinach.
Pour blue cheese mixture over potatoes; toss lightly.
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About Wisconsin True Blue Potato Salad
Posted: Tue, Jul 21, 2015