wisconsin true blue potato salad

Name: Wisconsin True Blue Potato Salad
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 4 to 5 - red potatoes, cut into chunks or 4 cups cooked potatoes; 1 cup(s) sour cream; 2 tablespoon(s) parsley, minced; 2 tablespoon(s) white wine vinegar; 1/2 teaspoon(s) celery seed; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 3/4 cup(s) (3 oz.) wisconsin blue cheese, crumbled; 1/2 cup(s) celery, diced; 1/2 cup(s) green onion, slices; 1/2 cup(s) (8 oz. can) water chestnuts, sliced; 1/2 cup(s) chopped fresh spinach

(1 RATING)

27 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jul 21, 2015

An easy to make delicious recipe

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 Servings

Ingredients

4 to 5 - red potatoes, cut into chunks or 4 cups cooked potatoes
1 cup sour cream
2 tablespoons parsley, minced
2 tablespoons white wine vinegar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup (3 oz.) wisconsin blue cheese, crumbled
1/2 cup celery, diced
1/2 cup green onion, slices
1/2 cup (8 oz. can) water chestnuts, sliced
1/2 cup chopped fresh spinach

How To Make wisconsin true blue potato salad

Step 1

Place potatoes in large saucepan. Cover with water and boil until tender, about 20 minutes. Drain and cool.

Step 2

Combine sour cream, parsley, vinegar, celery seed, salt and pepper; mix well. Stir in blue cheese.
Step 3

In large bowl add potatoes, celery, green onion, water chestnuts and spinach. Pour blue cheese mixture over potatoes; toss lightly.
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