wine roasted fingerling potatoes with onions

Name: Wine Roasted Fingerling Potatoes with Onions
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) fingerling potatoes peeled; 1 medium red onion sliced; 1/2 cup(s) olive oil; 1 cup(s) dry white wine; 2 bay leaves; 4 clove(s) garlic minced; salt; fresh curly parsley chopped

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 16, 2020

yummy taters

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 pounds fingerling potatoes peeled
1 medium red onion sliced
1/2 cup olive oil
1 cup dry white wine
2 bay leaves
4 cloves garlic minced
salt
fresh curly parsley chopped

How To Make wine roasted fingerling potatoes with onions

Step 1

Preheat oven 375 degrees. In a roasting pan add the potatoes and onions. with the olive oil, wine, garlic, bay leaves and season with salt

Step 2

Cover with foil and bake for 30 minutes. Uncover and bake until the potatoes are very tender and lightly glazed
Step 3

Garnish with parsley
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