~ white cheddar scalloped potatoes ~ my way
Another delicious recipe I whipped up for my scalloped potato loving family! One can never have enough scalloped potato recipes.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 4 - 5 cups peeled and sliced potatoes - cut as evenly as possible..i use a mandolin
- 4 tablespoons each - butter & flour
- 1 1/2 cups milk
- 1 cup cream
- 1/4 teaspoon ground nutmeg
- 1 teaspoon kosher salt
- 1/2 - pepper
- 3 cloves garlic, minced
- 1 - sweet onion, chopped
- 1 1/2 cups fresh shredded white cheddar cheese - divided ...more depending on taste
How To Make ~ white cheddar scalloped potatoes ~ my way
-
Step 1Preheat oven to 350 degree F. Grease a 9 x 13 baking dish or a little larger. In a large saucepan, melt butter over medium heat, when melted and bubbling, whisk in flour and cook for a few minutes, stirring constantly. Whisk in the milk and cream a little at a time - cooking and stirring until thickening. Stir in salt, pepper and nutmeg. Add one cup of the cheese, stirring until melted. Remove from heat. Peel, wash, then slice potatoes. Blot potatoes with a paper towel to remove any water. Toss potatoes with onion and garlic. Place half of the potato, onion mixture evenly into prepared dish. Pour half the milk mixture evenly over potatoes, repeat - ending with milk mixture. Sprinkle with remaining cheese and bake for 1 hr or until potatoes are tender. If becomes too brown, lightly cover with foil. -
Step 2Let set for 15 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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