white cheddar parsnips and potato mash

Name: White Cheddar Parsnips and Potato Mash
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) parsnips, peeled and chopped; 2 pound(s) potatoes, peeled and chopped; 1/2 cup(s) heavy cream; 2 tablespoon(s) butter, plus more for serving; 1 quart(s) shredded white cheddar cheese; freshly ground black pepper; parsley, for serving

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 5, 2024

Great side dish

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 pounds parsnips, peeled and chopped
2 pounds potatoes, peeled and chopped
1/2 cup heavy cream
2 tablespoons butter, plus more for serving
1 quart shredded white cheddar cheese
freshly ground black pepper
parsley, for serving

How To Make white cheddar parsnips and potato mash

Step 1

Cook the potatoes and parsnips in boiling salted water until soft. Drain and mash with heavy cream and salt. Stir in the white cheddar cheese. Spray a baking dish and preheat to 350 degrees F.

Step 2

Add the potato mixture to the baking dish and dot with the 2 tablespoons of butter. Bake for 20 minutes. Stir and serve topped with butter and parsley Sprinkle fresh grated black pepper
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