white cheddar hash brown casserole

How To Make white cheddar hash brown casserole

• 
  1

  Preheat oven to 350 and spray a 9x13" baking dish with non-stick cooking spray.
• 2

  In a large bowl, combine hash browns, chopped onions and minced garlic. Set aside.
• 3

  Melt butter in a medium-sized saucepan.
• 4

  When butter is bubbling, add flour and mix well. Stir for a couple of minutes until it starts to thicken.
• 5

  Gradually add milk and cream to the pan and stir constantly until it thickens some more. Blend in salt, pepper and nutmeg.
• 6

  Add half the white cheddar and stir until cheese melts.
• 7

  Place half the hash brown, onion and garlic mixture in the prepared pan, spreading evenly.
• 8

  Pour half the cheese sauce evenly over the hash browns in the pan. Repeat with the rest of the hash browns and sauce.
• 9

  Add the remaining white cheddar on top of the mixture (I usually use slices).
• 10

  Sprinkle the regular shredded cheddar over the white cheddar.
• 11

  Sprinkle the grated Parmesan over all.
• 12

  Bake in the prepared pan, uncovered, for 60 to 90 minutes, or until potatoes are tender and cheese is melted and starting to brown on top.
• 13

  You may omit the regular cheddar and/or the Parmesan if you prefer. It is just as delicious without.
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