Whipped Yams and Winter Squash Casserole

Name: Whipped Yams and Winter Squash Casserole
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Ingredients: 2 large acorn squashes, baked for 1 hour; 2 large yams, baked; 1/2 c orange juice; 1/2 tsp cinnamon; 1/2 tsp nutmeg

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By Just A Pinch KitchenCrew

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Ingredients

2 large

acorn squashes, baked for 1 hour
2 large

yams, baked
1/2 c

orange juice
1/2 tsp

cinnamon
1/2 tsp

nutmeg
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How to Make Whipped Yams and Winter Squash Casserole

Step-by-Step

Preheat oven to 350.
Scoop squash from skin and place in a large mixing bowl or food processor.
Remove yam flesh from skin and add to squash.
Whip or mash together, incorporating maple syrup and orange juice.
Place mixture in casserole and dust with cinnamon and nutmeg to taste; Bake for 20 to 30 minutes.

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About Whipped Yams and Winter Squash Casserole

Course/Dish: Vegetables Potatoes Side Casseroles

Other Tag: Quick & Easy

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