Whipped Yams and Winter Squash Casserole1
By Just A Pinch KitchenCrew
How to Make Whipped Yams and Winter Squash Casserole
- 1Preheat oven to 350.
- 2Scoop squash from skin and place in a large mixing bowl or food processor.
- 3Remove yam flesh from skin and add to squash.
- 4Whip or mash together, incorporating maple syrup and orange juice.
- 5Place mixture in casserole and dust with cinnamon and nutmeg to taste; Bake for 20 to 30 minutes.