Whipped Garlic Potatoes

Whipped Garlic Potatoes

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Barb Wandrey


My aunt Darlene always made these when we were kids. Now they are one of my kids favorites.


★★★★★ 1 vote



  • 7
    potatoes, peeled and boiled
  • 2 Tbsp
  • 1 - 3 oz pkg
    cream cheese
  • 1 - 8 oz
    carton sour cream
  • ·
    garlic powder to taste

How to Make Whipped Garlic Potatoes


  1. Boil potatoes as you would for mashed potatoes. Drain
  2. Mash potatoes with remaining ingredients adding garlic to desired taste.
  3. Spread into a greased casserole. Dot with margarine. Cover. Bake at 350 degrees for 45 - 60 minutes.
  4. HINT: This is a wonderful make ahead recipe. You may need to bake longer if taking from the fridge to the oven.
    This recipe works well with meats that do not make gravy. Example: Steak, pork chops, meatloaf etc.

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About Whipped Garlic Potatoes

Course/Dish: Potatoes

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