whipped garlic potatoes

Name: Whipped Garlic Potatoes
Ingredients: 7 - potatoes, peeled and boiled; 2 tablespoon(s) margarine; 1 - 3 oz package(s) cream cheese; 1 - 8 oz - carton sour cream; - garlic powder to taste

(1 RATING)

38 Pinches

Barb Wandrey

Mesa, AZ

Updated on Aug 21, 2012

My aunt Darlene always made these when we were kids. Now they are one of my kids favorites.

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Ingredients

7 - potatoes, peeled and boiled
2 tablespoons margarine
1 - 3 oz packages cream cheese
1 - 8 oz - carton sour cream
- garlic powder to taste

How To Make whipped garlic potatoes

Step 1

Boil potatoes as you would for mashed potatoes. Drain

Step 2

Mash potatoes with remaining ingredients adding garlic to desired taste.
Step 3

Spread into a greased casserole. Dot with margarine. Cover. Bake at 350 degrees for 45 - 60 minutes.
Step 4

HINT: This is a wonderful make ahead recipe. You may need to bake longer if taking from the fridge to the oven. This recipe works well with meats that do not make gravy. Example: Steak, pork chops, meatloaf etc.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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