Whipped Garlic Potatoes

Name: Whipped Garlic Potatoes
Ingredients: 7 potatoes, peeled and boiled; 2 Tbsp margarine; 1 - 3 oz pkg cream cheese; 1 - 8 oz carton sour cream; garlic powder to taste

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By Barb Wandrey
@BWandrey

My aunt Darlene always made these when we were kids. Now they are one of my kids favorites.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

7

potatoes, peeled and boiled
2 Tbsp

margarine
1 - 3 oz pkg

cream cheese
1 - 8 oz

carton sour cream
·

garlic powder to taste
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How to Make Whipped Garlic Potatoes

Step-by-Step

Boil potatoes as you would for mashed potatoes. Drain
Mash potatoes with remaining ingredients adding garlic to desired taste.
Spread into a greased casserole. Dot with margarine. Cover. Bake at 350 degrees for 45 - 60 minutes.
HINT: This is a wonderful make ahead recipe. You may need to bake longer if taking from the fridge to the oven.
This recipe works well with meats that do not make gravy. Example: Steak, pork chops, meatloaf etc.

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