Whipped Garlic Potatoes
By
Barb Wandrey
@BWandrey
1
★★★★★ 1 vote5
Ingredients
-
7potatoes, peeled and boiled
-
2 Tbspmargarine
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1 - 3 oz pkgcream cheese
-
1 - 8 ozcarton sour cream
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·garlic powder to taste
How to Make Whipped Garlic Potatoes
- Boil potatoes as you would for mashed potatoes. Drain
- Mash potatoes with remaining ingredients adding garlic to desired taste.
- Spread into a greased casserole. Dot with margarine. Cover. Bake at 350 degrees for 45 - 60 minutes.
- HINT: This is a wonderful make ahead recipe. You may need to bake longer if taking from the fridge to the oven.
This recipe works well with meats that do not make gravy. Example: Steak, pork chops, meatloaf etc.