Whipped Garlic Potatoes

Whipped Garlic Potatoes Recipe

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Barb Wandrey


My aunt Darlene always made these when we were kids. Now they are one of my kids favorites.


★★★★★ 1 vote



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potatoes, peeled and boiled
2 Tbsp
1 - 3 oz pkg
cream cheese
1 - 8 oz
carton sour cream
garlic powder to taste

How to Make Whipped Garlic Potatoes


  • 1Boil potatoes as you would for mashed potatoes. Drain
  • 2Mash potatoes with remaining ingredients adding garlic to desired taste.
  • 3Spread into a greased casserole. Dot with margarine. Cover. Bake at 350 degrees for 45 - 60 minutes.
  • 4HINT: This is a wonderful make ahead recipe. You may need to bake longer if taking from the fridge to the oven.
    This recipe works well with meats that do not make gravy. Example: Steak, pork chops, meatloaf etc.

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About Whipped Garlic Potatoes

Course/Dish: Potatoes

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