whipped garlic potatoes

★★★★★ 1 Review
BWandrey avatar
By Barb Wandrey
from Mesa, AZ

My aunt Darlene always made these when we were kids. Now they are one of my kids favorites.

★★★★★ 1 Review

Ingredients For whipped garlic potatoes

  • 7
    potatoes, peeled and boiled
  • 2 Tbsp
    margarine
  • 1 - 3 oz pkg
    cream cheese
  • 1 - 8 oz
    carton sour cream
  • garlic powder to taste
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How To Make whipped garlic potatoes

  • 1
    Boil potatoes as you would for mashed potatoes. Drain
  • 2
    Mash potatoes with remaining ingredients adding garlic to desired taste.
  • 3
    Spread into a greased casserole. Dot with margarine. Cover. Bake at 350 degrees for 45 - 60 minutes.
  • 4
    HINT: This is a wonderful make ahead recipe. You may need to bake longer if taking from the fridge to the oven. This recipe works well with meats that do not make gravy. Example: Steak, pork chops, meatloaf etc.

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