whipped garlic potatoes

How To Make whipped garlic potatoes

• 1

  Boil potatoes as you would for mashed potatoes. Drain
• 2

  Mash potatoes with remaining ingredients adding garlic to desired taste.
• 3

  Spread into a greased casserole. Dot with margarine. Cover. Bake at 350 degrees for 45 - 60 minutes.
• 4

  HINT: This is a wonderful make ahead recipe. You may need to bake longer if taking from the fridge to the oven. This recipe works well with meats that do not make gravy. Example: Steak, pork chops, meatloaf etc.
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