Whipped Garlic Potatoes Recipe

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Whipped Garlic Potatoes

Barb Wandrey


My aunt Darlene always made these when we were kids. Now they are one of my kids favorites.

★★★★★ 1 vote


potatoes, peeled and boiled
2 Tbsp
1 - 3 oz pkg
cream cheese
1 - 8 oz
carton sour cream
garlic powder to taste


1Boil potatoes as you would for mashed potatoes. Drain
2Mash potatoes with remaining ingredients adding garlic to desired taste.
3Spread into a greased casserole. Dot with margarine. Cover. Bake at 350 degrees for 45 - 60 minutes.
4HINT: This is a wonderful make ahead recipe. You may need to bake longer if taking from the fridge to the oven.
This recipe works well with meats that do not make gravy. Example: Steak, pork chops, meatloaf etc.

About this Recipe

Course/Dish: Potatoes