Whipped Chipotle sweet potatoes
How to Make Whipped Chipotle sweet potatoes
- Adjust rack to middle and preheat oven to 450. Line a baking sheet with foil and butter a shallow 2 quart glass or ceramic baking dish
- Pierce each potato several times with a fork, place on baking sheet and bake til very soft,1 to 1 1/2 hours. Remove potatoes from oven and reduce oven temperature to 350.
- When potatoes are cool enough to handle, halve them and scoop flesh into a bowl. beat potatoes, chile paste, butter and salt with mixer on medium speed just til smooth. Spread in prepared baking dish. Bake til hot, 20 to 25 minutes. Serve at once.
- Small cans of chipotle chiles in adobo are found in some supermarkets and many ethnic markets. The easiest way to use them is to puree contents in food processor. Keep any leftover puree in small glass jar in refrigerator. It's great stirred into mayonnaise for a dip or sandwich spread, used in marinades or added to soup that need livening up.