wheatie potatoes, john's
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Sharon Casey van Grisven's husband John's recipe. Sherry said: This recipe is from John's family in Wisconsin, of Dutch heritage. It is a favorite passed down through the generations. Always served when at the cottage, Up North, WI, and especially good when served with freshly caught fried lake perch or with brats.
method
Bake
Ingredients For wheatie potatoes, john's
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9x13 pan
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1 stickbutter
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potatoes, sliced
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colby cheese, grated
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wheaties
How To Make wheatie potatoes, john's
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1Melt butter in pan. Layer sliced potatoes and grated cheese. Spread wheaties on top. Bake at 400 degrees for 1 1/4 hours.
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