wheatie potatoes, john's
Sharon Casey van Grisven's husband John's recipe. Sherry said: This recipe is from John's family in Wisconsin, of Dutch heritage. It is a favorite passed down through the generations. Always served when at the cottage, Up North, WI, and especially good when served with freshly caught fried lake perch or with brats.
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Ingredients
- 9x13 pan
- 1 stick butter
- potatoes, sliced
- colby cheese, grated
- wheaties
How To Make wheatie potatoes, john's
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Step 1Melt butter in pan. Layer sliced potatoes and grated cheese. Spread wheaties on top. Bake at 400 degrees for 1 1/4 hours.
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