Weinie Casserole

Weinie Casserole Recipe

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Barbara Henry


My family always loved this growing up..they are now grown and in their 40's and 50s'. I got this from my mother-in-law when I first got married, back in the 50's. Very economical and grown-ups as well as kids love it.


★★★★★ 1 vote

20 Min
1 Hr


  • 1 lb
    beef weiners
  • 4-5 large
    potatoes, diced
  • 1 large
    onion, diced
  • 2 can(s)
    tomato sauce
  • 1 1/4 tsp
  • 1/2 tsp
    black pepper
  • 1 can(s)
    water ( tomato sauce can)
  • 1 small
    bell pepper, chopped

How to Make Weinie Casserole


  1. Cook diced potatoes in boiling water for 10 min. Drain and combine with all ingredients in a bowl and mix well. Pour into a deep casserole dish or pan, covered. Bake for 50 min. at 325 degrees. Take lid or foil off of dish the last 10 min. or until slightly browned on top. Enjoy!
    Good with hot rolls and salad. If any is left over...good the next day cold with crackers.

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About Weinie Casserole

Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free
Other Tag: Quick & Easy
Hashtags: #Casserole, #weiners

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