warmer kartoffelsalat (hot german potato salad)

Name: Warmer Kartoffelsalat (Hot German Potato Salad)
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: German
Ingredients: 3 medium potatoes, boiled in skins; 3 slice(s) bacon; 1/4 cup(s) onion, chopped; 1 tablespoon(s) unbleached flour; 2 teaspoon(s) sugar; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) celery seeds; 1/4 teaspoon(s) pepper; 3/8 cup(s) water; 2 1/2 tablespoon(s) vinegar

(1 RATING)

22 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 18, 2015

We love German potato salads, and this is one version that I have.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 medium potatoes, boiled in skins
3 slices bacon
1/4 cup onion, chopped
1 tablespoon unbleached flour
2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon celery seeds
1/4 teaspoon pepper
3/8 cup water
2 1/2 tablespoons vinegar

How To Make warmer kartoffelsalat (hot german potato salad)

Step 1

Peel potatoes and slice paper thin. Saute bacon slowly in a frying pan, then drain on paper towels. Saute onion in bacon fat until golden brown.

Step 2

Blend in flour, sugar, salt, celery seeds, and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar.
Step 3

Heat to boiling, stirring constantly. Boil for 1 minute. Carefully stir in the potatoes and crumbled bacon bits. Remove from heat, cover and let stand until ready to serve.
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