Real Recipes From Real Home Cooks ®

warmer kartoffelsalat (hot german potato salad)

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

We love German potato salads, and this is one version that I have.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For warmer kartoffelsalat (hot german potato salad)

  • 3 md
    potatoes, boiled in skins
  • 3 slice
  • 1/4 c
    onion, chopped
  • 1 Tbsp
    unbleached flour
  • 2 tsp
  • 3/4 tsp
  • 1/4 tsp
    celery seeds
  • 1/4 tsp
  • 3/8 c
  • 2 1/2 Tbsp

How To Make warmer kartoffelsalat (hot german potato salad)

  • 1
    Peel potatoes and slice paper thin. Saute bacon slowly in a frying pan, then drain on paper towels. Saute onion in bacon fat until golden brown.
  • 2
    Blend in flour, sugar, salt, celery seeds, and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar.
  • 3
    Heat to boiling, stirring constantly. Boil for 1 minute. Carefully stir in the potatoes and crumbled bacon bits. Remove from heat, cover and let stand until ready to serve.

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