Warmer Kartoffelsalat (Hot German Potato Salad)
potatoes, boiled in skins
How to Make Warmer Kartoffelsalat (Hot German Potato Salad)
1Peel potatoes and slice paper thin. Saute bacon slowly in a frying pan, then drain on paper towels. Saute onion in bacon fat until golden brown.
2Blend in flour, sugar, salt, celery seeds, and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar.
3Heat to boiling, stirring constantly. Boil for 1 minute. Carefully stir in the potatoes and crumbled bacon bits. Remove from heat, cover and let stand until ready to serve.
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About Warmer Kartoffelsalat (Hot German Potato Salad)
Posted: Thu, Jun 18, 2015