Warmer Kartoffelsalat (Hot German Potato Salad)

Warmer Kartoffelsalat (hot German Potato Salad)

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Vicki Butts (lazyme)

By
@lazyme5909

We love German potato salads, and this is one version that I have.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 3 medium
    potatoes, boiled in skins
  • 3 slice
    bacon
  • 1/4 c
    onion, chopped
  • 1 Tbsp
    unbleached flour
  • 2 tsp
    sugar
  • 3/4 tsp
    salt
  • 1/4 tsp
    celery seeds
  • 1/4 tsp
    pepper
  • 3/8 c
    water
  • 2 1/2 Tbsp
    vinegar

How to Make Warmer Kartoffelsalat (Hot German Potato Salad)

Step-by-Step

  1. Peel potatoes and slice paper thin. Saute bacon slowly in a frying pan, then drain on paper towels. Saute onion in bacon fat until golden brown.
  2. Blend in flour, sugar, salt, celery seeds, and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar.
  3. Heat to boiling, stirring constantly. Boil for 1 minute. Carefully stir in the potatoes and crumbled bacon bits. Remove from heat, cover and let stand until ready to serve.

Printable Recipe Card

About Warmer Kartoffelsalat (Hot German Potato Salad)

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: German




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