Warm Potato and Dandelion Green Salad
3medium potatoes, scrubbed and cubed(peeled or unpeeled, your choice)
1big bunch dandelion greens(about six cups, torn)-you could also use another green like chard or kale, or even leaf lettuce if you can't get dandelion greens
·salt and pepper to taste
How to Make Warm Potato and Dandelion Green Salad
- Boil potatoes in lightly salted water until just tender, 8-10 min. Drain and return to pan, cover and set aside.
- Fry bacon til crisp, drain on paper towells and crumble. Reserve 2T bacon grease in skillet.
- To reserved bacon grease add the vinegar, water, sugar, salt and pepper. Whisk and bring to a simmer.
- Pour the hot dressing over the torn greens in a bowl. Add the potatoes and bacon and lightly toss to coat.