warm potato and dandelion green salad
This was my grandmother's recipe. It is simple and delicious. My mother remembers that every spring, she and her three sisters would be sent out to collect dandelion greens. When they came home with a big bunch, Grandma would make this dish for the family's supper. It was always looked forward to with great anticipation! When I tried it for the first time, I could see why! It just tastes like simple, country goodness!
prep time
15 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 3 - medium potatoes, scrubbed and cubed(peeled or unpeeled, your choice)
- 4 - strips bacon
- 1 - big bunch dandelion greens(about six cups, torn)-you could also use another green like chard or kale, or even leaf lettuce if you can't get dandelion greens
- 2 tablespoons vinegar
- 2 tablespoons water
- 2 teaspoons sugar
- - salt and pepper to taste
How To Make warm potato and dandelion green salad
-
Step 1Boil potatoes in lightly salted water until just tender, 8-10 min. Drain and return to pan, cover and set aside.
-
Step 2Fry bacon til crisp, drain on paper towells and crumble. Reserve 2T bacon grease in skillet.
-
Step 3To reserved bacon grease add the vinegar, water, sugar, salt and pepper. Whisk and bring to a simmer.
-
Step 4Pour the hot dressing over the torn greens in a bowl. Add the potatoes and bacon and lightly toss to coat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Vegetables
Category:
Potatoes
Category:
Potato Salads
Category:
Other Salads
Category:
Salads
Tag:
#Quick & Easy
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