Waffle Latkes

Waffle Latkes Recipe

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Jim Decker

By
@quadingjim

Chang is the spice of life.I'm not talking about woman it a chang of food

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • 1/2 c
    bisquick mix
  • 3 Tbsp
    salad oil
  • 1
    egg
  • ·
    enough milk to make loose batter
  • 1/4
    onion minced and sauteed
  • 4 medium
    size potatoes shredded and simmered in a little oil

How to Make Waffle Latkes

Step-by-Step

  1. Mix all the ingredients well . If the batter is to thick you can add more milk to make it so it will pour.
    Get the waffle iron hot and spray the coils well ,add enough mix to the iron to 1/4 inch from edge.
    Close and lid and cook the waffle until its golden brown.
    You can leave the waffles in a little while longer for crisper potatoes.
  2. Note:
    They can be frozen on a sheet pan in a single layer.
    When completely frozen wrap individually and place in a ziplock bag.
    Yummy!

Printable Recipe Card

About Waffle Latkes

Course/Dish: Potatoes




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