waffle latkes

Name: Waffle Latkes
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: - batter; 1/2 cup(s) bisquick mix; 3 tablespoon(s) salad oil; 1 - egg; - enough milk to make loose batter; 1/4 - onion minced and sauteed; 4 medium size potatoes shredded and simmered in a little oil

(1 RATING)

36 Pinches

Jim Decker

Cumming, GA

Updated on Jun 21, 2011

This is a very differant way to cook potatoes. I always make a lot of them when I have co. when they are cooked they go in the oven on warn

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prep time 20 Min

cook time 30 Min

method ---

yield 4 servings

Ingredients

- batter
1/2 cup bisquick mix
3 tablespoons salad oil
1 - egg
- enough milk to make loose batter
1/4 - onion minced and sauteed
4 medium size potatoes shredded and simmered in a little oil

How To Make waffle latkes

Step 1

Mix all the ingredients well . If the batter is to thick you can add more milk to make it so it will pour. Get the waffle iron hot and spray the coils well ,add enough mix to the iron to 1/4 inch from edge. Close and lid and cook the waffle until its golden brown. You can leave the waffles in a little while longer for crisper potatoes.

Step 2

Note: They can be frozen on a sheet pan in a single layer. When completely frozen wrap individually and place in a ziplock bag. Yummy!
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