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Volcano Potatoes

Russ Myers


A novel way to present mashed potatoes. Can be prepared as center dish for the group or baked and served as individual portions


★★★★★ 3 votes

10 Min
40 Min


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4 / 5 medium
salt and pepper to taste
3/4 c
hot milk
1/2 c
shredded sharp process cheese
1/2 c
whipping cream, whipped

How to Make Volcano Potatoes


  • 1Pare potatoes.
    Cook, drain, and mash.
    Season with salt and pepper
    Whip potatoes with enough hot milk to make light and fluffy
  • 2Pile into greased 8 inch round baking dish, mounding into volcano shape.
    Make a crater in the center.
  • 3Fold cheese into whipped whipping cream and pour over top.
    Bake at 350 F about 20 minutes, or till lightly browned.

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About Volcano Potatoes

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American

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