Very Creamy Potatos

Very Creamy Potatos Recipe

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Erin Shea

By
@e11a22s33

It is VERY yummy and will taste just like cheesy potatos, but please remember this is not your everyday potato side dish recipe because of all the salt, butter and whipping cream. I keep it for special occasions.

Rating:

★★★★★ 1 vote

Serves:
4-6 People
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1
    bag shredded hashbrowns
  • 1 stick
    butter
  • 1 pt
    full fat whipping cream
  • ·
    lawry's seasoning salt

How to Make Very Creamy Potatos

Step-by-Step

  1. Layer half of the hash-browns in a un-greased casserole dish (9x13 pan works just fine), slice 1/2 of the butter in tabs on top and sprinkle with Lawry's salt(don't be afraid to go a bit heavy on the salt, it makes it better). Layer rest of hash-browns, 1/2 stick of butter, and sprinkle with Lawry's salt. Pour whipping cream over hash-browns and bake uncovered for 45mins @ 350.

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About Very Creamy Potatos

Course/Dish: Potatoes
Other Tag: Quick & Easy




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