very creamy potatos
(1 RATING)
It is VERY yummy and will taste just like cheesy potatos, but please remember this is not your everyday potato side dish recipe because of all the salt, butter and whipping cream. I keep it for special occasions.
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prep time
15 Min
cook time
45 Min
method
Bake
yield
4-6 People
Ingredients
- 1 - bag shredded hashbrowns
- 1 stick butter
- 1 pint full fat whipping cream
- - lawry's seasoning salt
How To Make very creamy potatos
-
Step 1Layer half of the hash-browns in a un-greased casserole dish (9x13 pan works just fine), slice 1/2 of the butter in tabs on top and sprinkle with Lawry's salt(don't be afraid to go a bit heavy on the salt, it makes it better). Layer rest of hash-browns, 1/2 stick of butter, and sprinkle with Lawry's salt. Pour whipping cream over hash-browns and bake uncovered for 45mins @ 350.
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