Very Creamy Potatos

Very Creamy Potatos

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Erin Shea


It is VERY yummy and will taste just like cheesy potatos, but please remember this is not your everyday potato side dish recipe because of all the salt, butter and whipping cream. I keep it for special occasions.


★★★★★ 1 vote

4-6 People
15 Min
45 Min


How to Make Very Creamy Potatos


  1. Layer half of the hash-browns in a un-greased casserole dish (9x13 pan works just fine), slice 1/2 of the butter in tabs on top and sprinkle with Lawry's salt(don't be afraid to go a bit heavy on the salt, it makes it better). Layer rest of hash-browns, 1/2 stick of butter, and sprinkle with Lawry's salt. Pour whipping cream over hash-browns and bake uncovered for 45mins @ 350.

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About Very Creamy Potatos

Course/Dish: Potatoes
Main Ingredient: Potatoes
Other Tag: Quick & Easy

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