Real Recipes From Real Home Cooks ®

very creamy crockpot potatoes

★★★★★ 1
a recipe by
Kathie Carr
North Liberty, IN

My Mom used to make a similar recipe with a white sauce and potatoes. This recipe is has lots more flavor due to the use of ranch dressing. And it makes seasoning this a snap. Everyone I have served this to has loved it. Try it as a side dish with steak or meatloaf.

★★★★★ 1
serves 6
prep time 15 Min
cook time 8 Hr

Ingredients For very creamy crockpot potatoes

  • 2 lb
    red potatoes
  • 8 oz
    cream cheese, softened
  • 1
    envelope dry buttermilk ranch salad dressing mix
  • 1 can
    condensed cream of potato soup (10 ounces)
  • 1/2 can
    water (use soup can to measure)
  • freshly ground black pepper to taste

How To Make very creamy crockpot potatoes

  • 1
    Scrub potatoes and cut into quarters. Do not peel. Place in 3 quart (or larger) crockpot. Combine cream cheese and salad dressing mix in small bowl and blend well. Add condensed soup, water, and pepper and mix well. Pour over potatoes. Cover crockpot and cook on low for 6 to 8 hours until potatoes are tender. Stir before serving.

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