very creamy crockpot potatoes
My Mom used to make a similar recipe with a white sauce and potatoes. This recipe is has lots more flavor due to the use of ranch dressing. And it makes seasoning this a snap. Everyone I have served this to has loved it. Try it as a side dish with steak or meatloaf.
prep time
15 Min
cook time
8 Hr
method
---
yield
6 serving(s)
Ingredients
- 2 pounds red potatoes
- 8 ounces cream cheese, softened
- 1 - envelope dry buttermilk ranch salad dressing mix
- 1 can condensed cream of potato soup (10 ounces)
- 1/2 can water (use soup can to measure)
- - freshly ground black pepper to taste
How To Make very creamy crockpot potatoes
-
Step 1Scrub potatoes and cut into quarters. Do not peel. Place in 3 quart (or larger) crockpot. Combine cream cheese and salad dressing mix in small bowl and blend well. Add condensed soup, water, and pepper and mix well. Pour over potatoes. Cover crockpot and cook on low for 6 to 8 hours until potatoes are tender. Stir before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potatoes
Tag:
#Quick & Easy
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