venison gravy over cheesy mashed potatoes

Name: Venison Gravy Over Cheesy Mashed Potatoes
Prep time: 35 min
Cook time: 1 h
Yield: 4
Ingredients: ## VENISON GRAVY; 1 pound(s) venison tenderloin, sliced; 2 large white onions, sliced; 2 stick(s) butter, cold; - salt and pepper to taste; ## CHEESY MASHED POTATOES; 1 pound(s) potatoes, yukon gold; 4 ounce(s) processed cheese, velveeta, cubed; 1/2 stick(s) butter, room temperature; 1/4 can(s) milk, 2%

(1 RATING)

40 Pinches

Jessica Strayer

Baltimore, MD

Updated on Sep 13, 2012

Probably one of the most fattening recipes I make! But O So Worth it!

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prep time 35 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

VENISON GRAVY
1 pound venison tenderloin, sliced
2 large white onions, sliced
2 sticks butter, cold
- salt and pepper to taste
CHEESY MASHED POTATOES
1 pound potatoes, yukon gold
4 ounces processed cheese, velveeta, cubed
1/2 stick butter, room temperature
1/4 can milk, 2%

How To Make venison gravy over cheesy mashed potatoes

Step 1

Take a large skillet over medium heat and melt the butter. Add 1 whole sliced onion. Allow the onion to caramelize before moving onto the next step

Step 2

Add sliced venison, 2nd onion and 2nd stick of butter. Allow venison to render for about 30-40 minutes
Step 3

While venison is cooking, boil your potatoes (Whole, do not peel or dice) until tender. Once they have boiled add cheese, butter and milk. Mash with skin on.
Step 4

By this time your venison should have completely rendered and the butter and onions should have turned to almost a gravy.
Step 5

Serve venison gravy over the mashed potatoes. Enjoy!!
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