Venison Gravy Over Cheesy Mashed Potatoes
By
Jessica Strayer
@JessicaStrayer
1
Probably one of the most fattening recipes I make! But O So Worth it!
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
35 Min
Cook:
1 Hr
Ingredients
- 1 lb
- venison tenderloin, sliced
- 2 large
- white onions, sliced
- 2 stick
- butter, cold
- salt and pepper to taste
- 1 lb
- potatoes, yukon gold
- 4 oz
- processed cheese, velveeta, cubed
- 1/2 stick
- butter, room temperature
- 1/4 can(s)
- milk, 2%
VENISON GRAVY
CHEESY MASHED POTATOES
How to Make Venison Gravy Over Cheesy Mashed Potatoes
- 1Take a large skillet over medium heat and melt the butter. Add 1 whole sliced onion. Allow the onion to caramelize before moving onto the next step
- 2Add sliced venison, 2nd onion and 2nd stick of butter. Allow venison to render for about 30-40 minutes
- 3While venison is cooking, boil your potatoes (Whole, do not peel or dice) until tender. Once they have boiled add cheese, butter and milk. Mash with skin on.
- 4By this time your venison should have completely rendered and the butter and onions should have turned to almost a gravy.
- 5Serve venison gravy over the mashed potatoes. Enjoy!!
