Ingredients For venison gravy over cheesy mashed potatoes
venison tenderloin, sliced
white onions, sliced
salt and pepper to taste
CHEESY MASHED POTATOES
potatoes, yukon gold
processed cheese, velveeta, cubed
butter, room temperature
How To Make venison gravy over cheesy mashed potatoes
Take a large skillet over medium heat and melt the butter. Add 1 whole sliced onion. Allow the onion to caramelize before moving onto the next step
Add sliced venison, 2nd onion and 2nd stick of butter. Allow venison to render for about 30-40 minutes
While venison is cooking, boil your potatoes (Whole, do not peel or dice) until tender. Once they have boiled add cheese, butter and milk. Mash with skin on.
By this time your venison should have completely rendered and the butter and onions should have turned to almost a gravy.
Serve venison gravy over the mashed potatoes. Enjoy!!
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