Venison Gravy Over Cheesy Mashed Potatoes

Name: Venison Gravy Over Cheesy Mashed Potatoes
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 4
Ingredients: VENISON GRAVY; 1 lb venison tenderloin, sliced; 2 large white onions, sliced; 2 stick butter, cold; salt and pepper to taste; CHEESY MASHED POTATOES; 1 lb potatoes, yukon gold; 4 oz processed cheese, velveeta, cubed; 1/2 stick butter, room temperature; 1/4 can(s) milk, 2%

No Photo

Have you made this?

Share your own photo!

By Jessica Strayer
@JessicaStrayer

Probably one of the most fattening recipes I make! But O So Worth it!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

35 Min

Cook:

1 Hr

Ingredients

VENISON GRAVY
1 lb

venison tenderloin, sliced
2 large

white onions, sliced
2 stick

butter, cold
·

salt and pepper to taste
CHEESY MASHED POTATOES
1 lb

potatoes, yukon gold
4 oz

processed cheese, velveeta, cubed
1/2 stick

butter, room temperature
1/4 can(s)

milk, 2%
Add Ingredients to Grocery List

How to Make Venison Gravy Over Cheesy Mashed Potatoes

Step-by-Step

Take a large skillet over medium heat and melt the butter. Add 1 whole sliced onion. Allow the onion to caramelize before moving onto the next step
Add sliced venison, 2nd onion and 2nd stick of butter. Allow venison to render for about 30-40 minutes
While venison is cooking, boil your potatoes (Whole, do not peel or dice) until tender. Once they have boiled add cheese, butter and milk. Mash with skin on.
By this time your venison should have completely rendered and the butter and onions should have turned to almost a gravy.
Serve venison gravy over the mashed potatoes. Enjoy!!