venison gravy over cheesy mashed potatoes

★★★★★ 1 Review
JessicaStrayer avatar
By Jessica Strayer
from Baltimore, MD

Probably one of the most fattening recipes I make! But O So Worth it!

★★★★★ 1 Review
serves 4
prep time 35 Min
cook time 1 Hr

Ingredients For venison gravy over cheesy mashed potatoes

  • 1 lb
    venison tenderloin, sliced
  • 2 lg
    white onions, sliced
  • 2 stick
    butter, cold
  • salt and pepper to taste
  • 1 lb
    potatoes, yukon gold
  • 4 oz
    processed cheese, velveeta, cubed
  • 1/2 stick
    butter, room temperature
  • 1/4 can
    milk, 2%

How To Make venison gravy over cheesy mashed potatoes

  • 1
    Take a large skillet over medium heat and melt the butter. Add 1 whole sliced onion. Allow the onion to caramelize before moving onto the next step
  • 2
    Add sliced venison, 2nd onion and 2nd stick of butter. Allow venison to render for about 30-40 minutes
  • 3
    While venison is cooking, boil your potatoes (Whole, do not peel or dice) until tender. Once they have boiled add cheese, butter and milk. Mash with skin on.
  • 4
    By this time your venison should have completely rendered and the butter and onions should have turned to almost a gravy.
  • 5
    Serve venison gravy over the mashed potatoes. Enjoy!!

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