Venison Gravy Over Cheesy Mashed Potatoes
By
Jessica Strayer
@JessicaStrayer
1
Probably one of the most fattening recipes I make! But O So Worth it!
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
35 Min
Cook:
1 Hr
Ingredients
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VENISON GRAVY
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1 lbvenison tenderloin, sliced
-
2 largewhite onions, sliced
-
2 stickbutter, cold
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·salt and pepper to taste
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CHEESY MASHED POTATOES
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1 lbpotatoes, yukon gold
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4 ozprocessed cheese, velveeta, cubed
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1/2 stickbutter, room temperature
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1/4 can(s)milk, 2%
How to Make Venison Gravy Over Cheesy Mashed Potatoes
- Take a large skillet over medium heat and melt the butter. Add 1 whole sliced onion. Allow the onion to caramelize before moving onto the next step
- Add sliced venison, 2nd onion and 2nd stick of butter. Allow venison to render for about 30-40 minutes
- While venison is cooking, boil your potatoes (Whole, do not peel or dice) until tender. Once they have boiled add cheese, butter and milk. Mash with skin on.
- By this time your venison should have completely rendered and the butter and onions should have turned to almost a gravy.
- Serve venison gravy over the mashed potatoes. Enjoy!!
