Venison Gravy Over Cheesy Mashed Potatoes

Venison Gravy Over Cheesy Mashed Potatoes Recipe

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Jessica Strayer


Probably one of the most fattening recipes I make! But O So Worth it!

★★★★★ 1 vote
35 Min
1 Hr


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1 lb
venison tenderloin, sliced
2 large
white onions, sliced
2 stick
butter, cold
salt and pepper to taste


1 lb
potatoes, yukon gold
4 oz
processed cheese, velveeta, cubed
1/2 stick
butter, room temperature
1/4 can(s)
milk, 2%

How to Make Venison Gravy Over Cheesy Mashed Potatoes


  • 1Take a large skillet over medium heat and melt the butter. Add 1 whole sliced onion. Allow the onion to caramelize before moving onto the next step
  • 2Add sliced venison, 2nd onion and 2nd stick of butter. Allow venison to render for about 30-40 minutes
  • 3While venison is cooking, boil your potatoes (Whole, do not peel or dice) until tender. Once they have boiled add cheese, butter and milk. Mash with skin on.
  • 4By this time your venison should have completely rendered and the butter and onions should have turned to almost a gravy.
  • 5Serve venison gravy over the mashed potatoes. Enjoy!!

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