Venison Gravy Over Cheesy Mashed Potatoes

Venison Gravy Over Cheesy Mashed Potatoes Recipe

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Jessica Strayer

By
@JessicaStrayer

Probably one of the most fattening recipes I make! But O So Worth it!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
35 Min
Cook:
1 Hr

Ingredients

VENISON GRAVY

1 lb
venison tenderloin, sliced
2 large
white onions, sliced
2 stick
butter, cold
salt and pepper to taste

CHEESY MASHED POTATOES

1 lb
potatoes, yukon gold
4 oz
processed cheese, velveeta, cubed
1/2 stick
butter, room temperature
1/4 can(s)
milk, 2%

Step-By-Step

1Take a large skillet over medium heat and melt the butter. Add 1 whole sliced onion. Allow the onion to caramelize before moving onto the next step
2Add sliced venison, 2nd onion and 2nd stick of butter. Allow venison to render for about 30-40 minutes
3While venison is cooking, boil your potatoes (Whole, do not peel or dice) until tender. Once they have boiled add cheese, butter and milk. Mash with skin on.
4By this time your venison should have completely rendered and the butter and onions should have turned to almost a gravy.
5Serve venison gravy over the mashed potatoes. Enjoy!!

About Venison Gravy Over Cheesy Mashed Potatoes