Real Recipes From Real Home Cooks ®

velveeta scalloped potatoes

(1 rating)
Recipe by
Rosemary Coffman
Deer Park, TX

This recipe was given to me by a friend many years ago. My family loves it!

(1 rating)

Ingredients For velveeta scalloped potatoes

  • 4-5 lb
  • 1 lb
    velveeta cheese
  • 1 stick
    butter or margarine
  • 1 can
    cream of mushroom soup
  • 1/2 c

How To Make velveeta scalloped potatoes

  • 1
    Cook potatoes in boiling water until tender. Drain and slice potatoes.
  • 2
    Place 1/2 of the sliced potatoes in the bottom of a large casserole dish. Top with 1/2 of the butter and 1/2 of the cheese. Repeat layer with remainng potatoes, butter, and cheese.
  • 3
    In a small sauce pan mix soup with milk and mix until smooth. Pour the soup mixture on top of the potatoes.
  • 4
    Cover with aluminum foil and bake for 45 minutes at 375 degrees. Remove foil for last 15 minutes.

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