velveeta scalloped potatoes
(1 rating)
No Image
This recipe was given to me by a friend many years ago. My family loves it!
(1 rating)
Ingredients For velveeta scalloped potatoes
-
4-5 lbpotatoes
-
1 lbvelveeta cheese
-
1 stickbutter or margarine
-
1 cancream of mushroom soup
-
1/2 cmilk
How To Make velveeta scalloped potatoes
-
1Cook potatoes in boiling water until tender. Drain and slice potatoes.
-
2Place 1/2 of the sliced potatoes in the bottom of a large casserole dish. Top with 1/2 of the butter and 1/2 of the cheese. Repeat layer with remainng potatoes, butter, and cheese.
-
3In a small sauce pan mix soup with milk and mix until smooth. Pour the soup mixture on top of the potatoes.
-
4Cover with aluminum foil and bake for 45 minutes at 375 degrees. Remove foil for last 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT