Velveeta Scalloped Potatoes

Velveeta Scalloped Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Rosemary Coffman

By
@rcoffman

This recipe was given to me by a friend many years ago. My family loves it!

Rating:
★★★★★ 1 vote

Ingredients

Add to Grocery List

4-5 lb
potatoes
1 lb
velveeta cheese
1 stick
butter or margarine
1 can(s)
cream of mushroom soup
1/2 c
milk

How to Make Velveeta Scalloped Potatoes

Step-by-Step

  • 1Cook potatoes in boiling water until tender. Drain and slice potatoes.
  • 2Place 1/2 of the sliced potatoes in the bottom of a large casserole dish. Top with 1/2 of the butter and 1/2 of the cheese. Repeat layer with remainng potatoes, butter, and cheese.
  • 3In a small sauce pan mix soup with milk and mix until smooth. Pour the soup mixture on top of the potatoes.
  • 4Cover with aluminum foil and bake for 45 minutes at 375 degrees. Remove foil for last 15 minutes.

Printable Recipe Card

About Velveeta Scalloped Potatoes

Course/Dish: Potatoes




Leave a Comment

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!