Velveeta Rotel Potatoes

Velveeta Rotel Potatoes Recipe

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Georgane Vann


My cousin made this recipe up. I added my own twist


★★★★★ 1 vote



Add to Grocery List

boiled potatoes ( medium to small)
1 can(s)
cream of mushroom soup
diced onion or 1 tsp onion powder
1/2 c
1/3 c
shredded colby or cheddar
1 can(s)
rotel tomatoes
butter salt and pepper
1/2 c
inches cream cheese

How to Make Velveeta Rotel Potatoes


  • 1Boil potatoes in skins, let cool, peel and dice in 1 inch chunks. This keeps the potatoes from falling apart as you stir.
  • 2In a pan melt butter and add onions cook till done. Add in soup, tomatoes, milk, cheeses and cook on low till cheese is melted. Stir in salt and pepper. (onion powder if using)
  • 3Stir the sauce into the potatoes and pour into casserole dish. Top with more cheese and pepper top.
    Bake at 350 for 30 min. You might need to cover with foil for the first 15 min so cheese does not burn.

Printable Recipe Card

About Velveeta Rotel Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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