Velveeta Mayo Hashbrowns

1
Vicki Butts (lazyme)

By
@lazyme5909

A simple side dish to serve for breakfast or dinner that we all love. These can be frozen for up to 3 months.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 lb
    velveeta cheese, cubed
  • 2 c
    mayonnaise
  • 2 lb
    frozen hash browns, defrosted about 15 minutes
  • 1/2 lb
    bacon, cooked and crumbled

How to Make Velveeta Mayo Hashbrowns

Step-by-Step

  1. Preheat oven to 350º.
  2. Melt cheese in heavy pan over low heat, stirring.
  3. Add mayonnaise and potatoes to cheese and mix well.
  4. Put into a 9x13-inch baking pan and top with bacon.
  5. Bake, uncovered for 35-40 minutes until bubbly and golden brown.

Printable Recipe Card

About Velveeta Mayo Hashbrowns

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American



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