Real Recipes From Real Home Cooks ®

velveeta mayo hashbrowns

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A simple side dish to serve for breakfast or dinner that we all love. These can be frozen for up to 3 months.

yield 12 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For velveeta mayo hashbrowns

  • 1 lb
    velveeta cheese, cubed
  • 2 c
  • 2 lb
    frozen hash browns, defrosted about 15 minutes
  • 1/2 lb
    bacon, cooked and crumbled

How To Make velveeta mayo hashbrowns

  • 1
    Preheat oven to 350º.
  • 2
    Melt cheese in heavy pan over low heat, stirring.
  • 3
    Add mayonnaise and potatoes to cheese and mix well.
  • 4
    Put into a 9x13-inch baking pan and top with bacon.
  • 5
    Bake, uncovered for 35-40 minutes until bubbly and golden brown.

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