Velveeta Mayo Hashbrowns

Name: Velveeta Mayo Hashbrowns
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 lb velveeta cheese, cubed; 2 c mayonnaise; 2 lb frozen hash browns, defrosted about 15 minutes; 1/2 lb bacon, cooked and crumbled

By Vicki Butts (lazyme)
@lazyme5909

A simple side dish to serve for breakfast or dinner that we all love. These can be frozen for up to 3 months.

Rating:

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Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 lb

velveeta cheese, cubed
2 c

mayonnaise
2 lb

frozen hash browns, defrosted about 15 minutes
1/2 lb

bacon, cooked and crumbled
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How to Make Velveeta Mayo Hashbrowns

Step-by-Step

Preheat oven to 350º.
Melt cheese in heavy pan over low heat, stirring.
Add mayonnaise and potatoes to cheese and mix well.
Put into a 9x13-inch baking pan and top with bacon.
Bake, uncovered for 35-40 minutes until bubbly and golden brown.

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About Velveeta Mayo Hashbrowns

Course/Dish: Potatoes

Main Ingredient: Potatoes

Regional Style: American

Potluck Irish Potatoes

Creamy Crock Pot Hash Browns

Cajun Potato Salad Brandy's Way

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