Velveeta Mayo Hashbrowns

Vicki Butts (lazyme)


A simple side dish to serve for breakfast or dinner that we all love. These can be frozen for up to 3 months.


☆☆☆☆☆ 0 votes

10 Min
35 Min


  • 1 lb
    velveeta cheese, cubed
  • 2 c
  • 2 lb
    frozen hash browns, defrosted about 15 minutes
  • 1/2 lb
    bacon, cooked and crumbled

How to Make Velveeta Mayo Hashbrowns


  1. Preheat oven to 350º.
  2. Melt cheese in heavy pan over low heat, stirring.
  3. Add mayonnaise and potatoes to cheese and mix well.
  4. Put into a 9x13-inch baking pan and top with bacon.
  5. Bake, uncovered for 35-40 minutes until bubbly and golden brown.

Printable Recipe Card

About Velveeta Mayo Hashbrowns

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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