velveeta mayo hashbrowns

Name: Velveeta Mayo Hashbrowns
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) velveeta cheese, cubed; 2 cup(s) mayonnaise; 2 pound(s) frozen hash browns, defrosted about 15 minutes; 1/2 pound(s) bacon, cooked and crumbled

11 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 29, 2016

A simple side dish to serve for breakfast or dinner that we all love. These can be frozen for up to 3 months.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

1 pound velveeta cheese, cubed
2 cups mayonnaise
2 pounds frozen hash browns, defrosted about 15 minutes
1/2 pound bacon, cooked and crumbled

How To Make velveeta mayo hashbrowns

Step 1

Preheat oven to 350º.

Step 2

Melt cheese in heavy pan over low heat, stirring.
Step 3

Add mayonnaise and potatoes to cheese and mix well.
Step 4

Put into a 9x13-inch baking pan and top with bacon.
Step 5

Bake, uncovered for 35-40 minutes until bubbly and golden brown.
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