Vegetable Potato Supreme
Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
25 Min
Cook:
50 Min
Method:
Convection Oven
Ingredients
- 1/3 c
- diced green onion
- 1/3 c
- diced celery
- 1 small
- green bell pepper, diced
- 1 can(s)
- 10. oz. cream of celery soup
- 1 can(s)
- 10 1/4 oz. cheese soup
- 8 oz
- sour cream
- 8 oz
- pub cheese
- 30 oz
- shredded hash browns, thawed
- 12 oz
- steam fresh vegetables with broccoli, cauliflower and carrots
- 1 c
- melted butter, allow to cool
- 1/3 c
- crushed saltin cackers
- 1/3 c
- french fried onions
- 1/3 c
- cheddar cheese, shredded
How to Make Vegetable Potato Supreme
- 1Preheat oven to 350 degrees. In a skillet add a tablespoon of olive oil, saute onions, celery and bell pepper until tender.
- 2Add the celery soup, cheese soup, pub cheese and sour cream, mix together.
- 3turn burner off. Lightly spray a 9x13 inch dish.
- 4Cook steamer veggies in microwave until thawed.
- 5In a large bowl add the shredded potatoes and veggies.
- 6Pour contents of skillet mixture into the bowl, mix well.
- 7Spread into casserole dish.
- 8Bake 45 minutes uncovered.
- 9Mix crushed crackers, french fried onions and shredded chedder cheese into cool butter. Sprinkle on top of casserole. Cook another 5 minutes.
About Vegetable Potato Supreme
Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #vegetables
