vegetable potato supreme
An old recipe made into my own!
prep time
25 Min
cook time
50 Min
method
Convection Oven
yield
6 serving(s)
Ingredients
- 1/3 cup diced green onion
- 1/3 cup diced celery
- 1 small green bell pepper, diced
- 1 can 10. oz. cream of celery soup
- 1 can 10 1/4 oz. cheese soup
- 8 ounces sour cream
- 8 ounces pub cheese
- 30 ounces shredded hash browns, thawed
- 12 ounces steam fresh vegetables with broccoli, cauliflower and carrots
- 1 cup melted butter, allow to cool
- 1/3 cup crushed saltin cackers
- 1/3 cup french fried onions
- 1/3 cup cheddar cheese, shredded
How To Make vegetable potato supreme
-
Step 1Preheat oven to 350 degrees. In a skillet add a tablespoon of olive oil, saute onions, celery and bell pepper until tender.
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Step 2Add the celery soup, cheese soup, pub cheese and sour cream, mix together.
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Step 3turn burner off. Lightly spray a 9x13 inch dish.
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Step 4Cook steamer veggies in microwave until thawed.
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Step 5In a large bowl add the shredded potatoes and veggies.
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Step 6Pour contents of skillet mixture into the bowl, mix well.
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Step 7Spread into casserole dish.
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Step 8Bake 45 minutes uncovered.
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Step 9Mix crushed crackers, french fried onions and shredded chedder cheese into cool butter. Sprinkle on top of casserole. Cook another 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#vegetables
Method:
Convection Oven
Culture:
American
Ingredient:
Potatoes
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