Vegetable Potato Supreme
★★★★★ 1 vote5
Ingredients
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1/3 cdiced green onion
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1/3 cdiced celery
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1 smallgreen bell pepper, diced
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1 can(s)10. oz. cream of celery soup
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1 can(s)10 1/4 oz. cheese soup
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8 ozsour cream
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8 ozpub cheese
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30 ozshredded hash browns, thawed
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12 ozsteam fresh vegetables with broccoli, cauliflower and carrots
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1 cmelted butter, allow to cool
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1/3 ccrushed saltin cackers
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1/3 cfrench fried onions
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1/3 ccheddar cheese, shredded
How to Make Vegetable Potato Supreme
- Preheat oven to 350 degrees. In a skillet add a tablespoon of olive oil, saute onions, celery and bell pepper until tender.
- Add the celery soup, cheese soup, pub cheese and sour cream, mix together.
- turn burner off. Lightly spray a 9x13 inch dish.
- Cook steamer veggies in microwave until thawed.
- In a large bowl add the shredded potatoes and veggies.
- Pour contents of skillet mixture into the bowl, mix well.
- Spread into casserole dish.
- Bake 45 minutes uncovered.
- Mix crushed crackers, french fried onions and shredded chedder cheese into cool butter. Sprinkle on top of casserole. Cook another 5 minutes.