Vegetable Potato Supreme
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6
Prep:
25 Min
Cook:
50 Min
Method:
Convection Oven
Ingredients
-
1/3 cdiced green onion
-
1/3 cdiced celery
-
1 smallgreen bell pepper, diced
-
1 can(s)10. oz. cream of celery soup
-
1 can(s)10 1/4 oz. cheese soup
-
8 ozsour cream
-
8 ozpub cheese
-
30 ozshredded hash browns, thawed
-
12 ozsteam fresh vegetables with broccoli, cauliflower and carrots
-
1 cmelted butter, allow to cool
-
1/3 ccrushed saltin cackers
-
1/3 cfrench fried onions
-
1/3 ccheddar cheese, shredded
How to Make Vegetable Potato Supreme
- Preheat oven to 350 degrees. In a skillet add a tablespoon of olive oil, saute onions, celery and bell pepper until tender.
- Add the celery soup, cheese soup, pub cheese and sour cream, mix together.
- turn burner off. Lightly spray a 9x13 inch dish.
- Cook steamer veggies in microwave until thawed.
- In a large bowl add the shredded potatoes and veggies.
- Pour contents of skillet mixture into the bowl, mix well.
- Spread into casserole dish.
- Bake 45 minutes uncovered.
- Mix crushed crackers, french fried onions and shredded chedder cheese into cool butter. Sprinkle on top of casserole. Cook another 5 minutes.
About Vegetable Potato Supreme
Course/Dish: Vegetables Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #vegetables
