Vanilla Rum Sweet Potatoes
photo of Vanilla Rum Sweet Potatoes Recipe
freshly grated nutmeg to taste
How to Make Vanilla Rum Sweet Potatoes
2Peel yams and cut into 1-2 inch cubes put in a large stock pot, add just enough water to cover. Add vanilla beans, rum, salt, nutmeg and 2 cups of the brown sugar.
3Bring to a boil then reduce to simmer. Cook until the yams are almost cooked through, about 10 minutes.
4Put yams into a 12 by 9 baking dish with about 2-3 cups of liquid and vanilla beans. Sprinkle with remaining 1/2 cup of brown sugar and dot with butter.
5Bake until yams are completely cooked, about 15-20 minutes.
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About Vanilla Rum Sweet Potatoes
Posted: Mon, Dec 20, 2010