utah funeral potatoes

Name: Utah Funeral Potatoes
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: Southwestern
Ingredients: 2 package(s) shredded frozen potatoes; 2 cup(s) sour cream; 2 can(s) cream of celery soup; 1 large diced sweet onion; 3 cup(s) sharp shredded cheese; 1 teaspoon(s) butter; 1 cup(s) crushed corn flakes or crackers or bread crumbs

(1 RATING)

97 Pinches

Kelley Paystrup

Spanish Fork, UT

Updated on Nov 6, 2011

The name comes from this dish being used as a gift to the grieving family at so many funerals, not because it will kill you. But don't save it for a funeral. Try it as a side along with roast ham.

Rate

No Image

prep time 10 Min

cook time 1 Hr

method Bake

yield 8-16 serving(s)

Ingredients

2 packages shredded frozen potatoes
2 cups sour cream
2 cans cream of celery soup
1 large diced sweet onion
3 cups sharp shredded cheese
1 teaspoon butter
1 cup crushed corn flakes or crackers or bread crumbs

How To Make utah funeral potatoes

Step 1

Thaw potatoes. Mix potatoes, sour cream, soup, cheese, and onion. Spread mixture into a large buttered casserole dish. (can be halved for family size) [optional, for spicy version, add one can of green chilies]

Step 2

Top with crumbs or crushed crackers.
Step 3

bake, covered for 45 minutes at 350. removing foil and baking uncovered the last 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes