1Thaw potatoes. Mix potatoes, sour cream, soup, cheese, and onion. Spread mixture into a large buttered casserole dish. (can be halved for family size)
[optional, for spicy version, add one can of green chilies]
2Top with crumbs or crushed crackers.
3bake, covered for 45 minutes at 350. removing foil and baking uncovered the last 15 minutes.
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