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utah funeral potatoes

(1 rating)
Recipe by
Kelley Paystrup
Spanish Fork, UT

The name comes from this dish being used as a gift to the grieving family at so many funerals, not because it will kill you. But don't save it for a funeral. Try it as a side along with roast ham.

(1 rating)
yield 8 -16
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For utah funeral potatoes

  • 2 pkg
    shredded frozen potatoes
  • 2 c
    sour cream
  • 2 can
    cream of celery soup
  • 1 lg
    diced sweet onion
  • 3 c
    sharp shredded cheese
  • 1 tsp
  • 1 c
    crushed corn flakes or crackers or bread crumbs

How To Make utah funeral potatoes

  • 1
    Thaw potatoes. Mix potatoes, sour cream, soup, cheese, and onion. Spread mixture into a large buttered casserole dish. (can be halved for family size) [optional, for spicy version, add one can of green chilies]
  • 2
    Top with crumbs or crushed crackers.
  • 3
    bake, covered for 45 minutes at 350. removing foil and baking uncovered the last 15 minutes.

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