uncle john's potato salad

How To Make uncle john's potato salad

• Step 1
  Wash potatoes well and cut them into bite-sized pieces.
• Step 2
  Boil the potatoes in salted water for approximately 10 minutes, or until tender when pierced with a fork. (Cooking time will vary because of the size of potato pieces and the types used.)
• Step 3
  Drain the potatoes well. Return them to the hot pot and toss until the residual water is evaporated. Put them in a large bowl and pour the salad dressing over them while still very hot. If the salad dressing bottle is very large, don't use the whole thing--use just enough to have a little extra at the bottom of the bowl, but not enough to be soupy. The hot potatoes will absorb the excess as they cool.
• Step 4
  Coarsely chop the parsley and toss all of it gently into the hot potato mixture.
• Step 5
  Let the mixture come to room temperature, tossing occasionally to ensure the dressing coats all pieces evenly. Finish with cracked pepper and salt if needed.
• Step 6
  Serve either at room temperature or chilled.
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