Ultimate Slow Cooker Mashed Potatoes

Ultimate Slow Cooker Mashed Potatoes Recipe

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Jo Ann Duren


Mashed potatoes an all time favorite. This is an easy slow-cooked side dish.


★★★★★ 1 vote

30 Min
5 Hr
Slow Cooker Crock Pot


  • 5 lb
    russet or idaho baking potatoes, cut into cubes
  • 1 1/2 c
    progresso chcken broth (from 32 oz. carton)
  • 1/4 c
    butter or margarine, cut into cubes
  • 1 c
    sour cream or plain yogurt
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1/2 tsp
  • 1/4 tsp
    ground black pepper
  • 1/2 to 1 c
    milk, warmed

How to Make Ultimate Slow Cooker Mashed Potatoes


  1. In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.
  2. Cover, cook on High heat setting 4 hours to 4 hours 30 minutes, or until potatoes are tender.
  3. Add remaining ingredients except milk. Mash, crush or smash potatoes using potato masher,or beat with electric mixer on low speed until well blended. Do not overmix. Stir in enough milk for desired creamy consistency. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.
  4. Makes 20 servings (1/2 cup each)

Printable Recipe Card

About Ultimate Slow Cooker Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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