ultimate slow cooker mashed potatoes

Name: Ultimate Slow Cooker Mashed Potatoes
Prep time: 30 min
Cook time: 5 h
Yield: 20
Cuisine: American
Ingredients: 5 pound(s) russet or idaho baking potatoes, cut into cubes; 1 1/2 cup(s) progresso chcken broth (from 32 oz. carton); 1/4 cup(s) butter or margarine, cut into cubes; 1 cup(s) sour cream or plain yogurt; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; 1/2 to 1 cup(s) milk, warmed

(1 RATING)

75 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Oct 16, 2012

Mashed potatoes an all time favorite. This is an easy slow-cooked side dish.

Rate

No Image

prep time 30 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 20 serving(s)

Ingredients

5 pounds russet or idaho baking potatoes, cut into cubes
1 1/2 cups progresso chcken broth (from 32 oz. carton)
1/4 cup butter or margarine, cut into cubes
1 cup sour cream or plain yogurt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 to 1 cups milk, warmed

How To Make ultimate slow cooker mashed potatoes

Step 1

In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.

Step 2

Cover, cook on High heat setting 4 hours to 4 hours 30 minutes, or until potatoes are tender.
Step 3

Add remaining ingredients except milk. Mash, crush or smash potatoes using potato masher,or beat with electric mixer on low speed until well blended. Do not overmix. Stir in enough milk for desired creamy consistency. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.
Step 4

Makes 20 servings (1/2 cup each)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes