ultimate creamy potato salad
I have my usual potato salad recipe, but something about this recipe that sounded so good, I figured lets try it. Never ever expected to have this top my usual recipe, but it did, in fact, it topped any potato salad I have ever had!!
prep time
15 Min
cook time
20 Min
method
No-Cook or Other
yield
serves 8
Ingredients
- 2 1/2 pounds red potatoes, cut into 1 inch chunks
- 1 package thick sliced bacon
- 3/4 cup mayonnaise
- 1 tablespoon spicy brown mustard
- 2 - garlic dill pickles, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon sugar
- 3 stalks celery, sliced very thin
- 2 cups corn, cut from the cob or canned
- 3 stalks scallions, cut very small
- 1 tablespoon salt and pepper, or to taste
- 1/2 teaspoon paprika
How To Make ultimate creamy potato salad
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Step 1Wash and peel the potatoes, then cut them up and put them in a pot of water to boil. Salt the water. Cook until you can put a fork through them easily. Try not to over cook them or they will be mushy. Once cooked run them under cold water to cool them off a bit.
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Step 2Fry up the bacon and cook until crispy. Once cooked place on a paper towel to take off some of the grease. Put aside until cool, then break into small pieces.
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Step 3Place the potatoes in a deep bowl, and add the cut up bacon, corn, and dill pickles and mix. Be gentle when mixing so you don't make the potatoes mushy.
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Step 4Now add the sugar, garlic, and scallions. Mix again. Now add the mustard and mayonnaise. Mix well. Sprinkle with paprika, cover and put in the refrigerator until cold. Serve and wait for the compliments.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Keyword:
#easy
Keyword:
#side dish
Keyword:
#picnic-food
Method:
No-Cook or Other
Culture:
American
Ingredient:
Potatoes
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