twist on mashed up potato salad
I saw an article in Rachael Ray's Magazine about 10 ways to remake potato salad. Number 5 was Chile and Cheese. I liked the idea but as normal for me I added some things that I like and omitted some things that I didn't want in there. In other words, I made it my own! I don't normally like to mess with potato salad, I like my southern potato salad and nothing else but this sure did change my mind! This is a great change of pace - a little spicy but not too much!!
prep time
20 Min
cook time
15 Min
method
Blend
yield
6-8 serving(s)
Ingredients
- 2 pounds small red potatoes
- 2 large shallots, finely diced
- 1/4 cup fresh cilantro, finely chopped
- 1-2 can green chiles-4oz
- 6 tablespoons mayonnaise
- 6 tablespoons buttermilk
- 1 cup pepper jack cheese, shredded
How To Make twist on mashed up potato salad
-
Step 1Bring large pot of salted water to boil. Add potatoes and cook until tender, approximately 15 minutes; drain, do not peel. Coursely mash the potatoes; set aside and let cool. Transfer to a large bowl.
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Step 2To potatoes, stir in onion, cilantro(reserve small amount for top of salad)and chiles. Combine mayonnaise and buttermilk. Add to potato mixture; fold in well. To this add cheese and toss. Sprinkle with reserve cilantro.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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