Twiced Baked Potatoes

Twiced Baked Potatoes Recipe

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Debbie M.


We eat these as the main dish instead of a side dish.


★★★★★ 1 vote



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5 large
potatoes, scrubbed and baked
1/2 c
half &half
1 c
sour cream
3 Tbsp
green onion or chives, minced
4 slice
bacon, fried and crumbled
1/2 tsp
1 c
cheddar cheese, grated
1 1/2 -2 tsp
1/2 tsp
1/4 tsp
garlic salt
egg, beaten
1/3 c
1/2 c
mushrooms, sliced and sauteed in butter

How to Make Twiced Baked Potatoes


  • 1Bake potatoes for one hour at 350 degrees or until tender in the center.
  • 2Cut in half lengthwise and scoop out potato carefully so you don't tear the skins.
  • 3Mash potatoes with mixer, add half&half and continue to beat until smooth.
  • 4Add the rest of the ingredients and mix well. (Mixture should be somewhat softer than regular mashed potatoes so that the filling doesn't dry out while baking)
  • 5Fill potato skin shells with potato mixture and put on cookie sheet. Top each potato with more grated cheese.
  • 6Bake at 350 degrees for 20 minutes.

Printable Recipe Card

About Twiced Baked Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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