No Image
prep time
cook time
method
Bake
yield
8 =10
Ingredients
- 5 large potatoes, scrubbed and baked
- 1/2 cup half &half
- 1 cup sour cream
- 3 tablespoons green onion or chives, minced
- 4 slices bacon, fried and crumbled
- 1/2 teaspoon parsley
- 1 cup cheddar cheese, grated
- 1 1/2 -2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1 - egg, beaten
- 1/3 cup butter
- 1/2 cup mushrooms, sliced and sauteed in butter
How To Make twiced baked potatoes
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Step 1Bake potatoes for one hour at 350 degrees or until tender in the center.
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Step 2Cut in half lengthwise and scoop out potato carefully so you don't tear the skins.
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Step 3Mash potatoes with mixer, add half&half and continue to beat until smooth.
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Step 4Add the rest of the ingredients and mix well. (Mixture should be somewhat softer than regular mashed potatoes so that the filling doesn't dry out while baking)
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Step 5Fill potato skin shells with potato mixture and put on cookie sheet. Top each potato with more grated cheese.
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Step 6Bake at 350 degrees for 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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