Twiced Baked Potatoes

Twiced Baked Potatoes

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Debbie M.


We eat these as the main dish instead of a side dish.


★★★★★ 1 vote



  • 5 large
    potatoes, scrubbed and baked
  • 1/2 c
    half &half
  • 1 c
    sour cream
  • 3 Tbsp
    green onion or chives, minced
  • 4 slice
    bacon, fried and crumbled
  • 1/2 tsp
  • 1 c
    cheddar cheese, grated
  • 1 1/2 -2 tsp
  • 1/2 tsp
  • 1/4 tsp
    garlic salt
  • 1
    egg, beaten
  • 1/3 c
  • 1/2 c
    mushrooms, sliced and sauteed in butter

How to Make Twiced Baked Potatoes


  1. Bake potatoes for one hour at 350 degrees or until tender in the center.
  2. Cut in half lengthwise and scoop out potato carefully so you don't tear the skins.
  3. Mash potatoes with mixer, add half&half and continue to beat until smooth.
  4. Add the rest of the ingredients and mix well. (Mixture should be somewhat softer than regular mashed potatoes so that the filling doesn't dry out while baking)
  5. Fill potato skin shells with potato mixture and put on cookie sheet. Top each potato with more grated cheese.
  6. Bake at 350 degrees for 20 minutes.

Printable Recipe Card

About Twiced Baked Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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