twice cooked potatoes

Name: Twice cooked potatoes
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: 8 - 10 - Med Potatoes; 4 tablespoon(s) Butter; Salt - to taste; 3 tablespoon(s) freeze dried chives; 8 ounce(s) Philadelphia Cream Cheese; 6 ounce(s) Sour Cream

(1 RATING)

44 Pinches

Geri Bowling

Dayton, OH

Updated on Jan 6, 2010

I only serve these potatoes at Christmas and Thanksgiving and everyone loves them. Very simple but delicious.

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prep time 1 Hr

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

8 - 10 - Med Potatoes
4 tablespoons Butter
Salt - to taste
3 tablespoons freeze dried chives
8 ounces Philadelphia Cream Cheese
6 ounces Sour Cream

How To Make twice cooked potatoes

Step 1

Cook potatoes,mash them,add all ingredients, mix all ingredients until creamy, put in a greased (butter) casserole dish, sprinkle with butter, bake at 350 for 25 min (note do not add milk)
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