twice-cooked chipotle potatoes

How To Make twice-cooked chipotle potatoes

• Step 1
  Preheat your oven to 350 degrees F. Bake your potatoes for about 1 hour, or until done, and let them cool at room temperature. When cool enough to handle, cut the potatoes in half lengthwise and then hollow them out, leaving the shells whole. Mash the scooped out potato with the goat cheese, scallions, and chipotle puree.
• Step 2
  In a saucepan over medium heat, melt the butter with the milk until heated through. Then, beat this into the potato-cheese mixture: seasoning to taste with salt and pepper. Now you can stuff the potato shells with the potato mixture. *This recipe can be prepared up to this point earlier in the day, and then reserved, covered, at room temperature (or refrigerated. If refrigerated, bring to room temp before reheating).
• Step 3
  To serve: Preheat the oven to 400 degrees F. Then, put the stuffed potatoes onto a baking sheet and bake them for approx. 5-10 minutes, or until hot and heated through.
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