twice baked tater tots
This recipe is very versatile. Simple and delicious. It makes a small casserole so double the recipe to feed more.
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yield
4 -6
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For twice baked tater tots
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I pkgfrozen tater tots
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2 Tbspbutter
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2 tspeverything bagel spice blend
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1 tspsmoked paprika
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1/2 tspgarlic powder
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1/2 tsponion powder
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4 Tbspsour cream
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1/2 ccheddar cheese, shredded
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1/2 cmonterey jack cheese with jalapeno peppers
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4 slicecooked bacon chopped
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3green onions, sliced
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salt and pepper
How To Make twice baked tater tots
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1Bake Tater Tots in a 425 degree oven until golden brown and crisp. Put tots in a large bowl set some aside for topping.
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2Mash tots in bowl with butter, salt and pepper. Do not mash too much. Add sour cream, everything bagel seasoning, smoked paprika, onion powder and garlic powder. Mix to incorporate.
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3Stir in 1/4 cup of cheddar and 1/4 cup of monterey jalapeno cheese, bacon and green onions. Pour in a greased casserole dish and top with the remaining cheeses.
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4Shake some of the everything bagel seasoning onto of cheeses. Top with remaining tater tots. Bake at 350 until heated through and cheese is melted. Garnish with sour cream and green onions
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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