twice baked tater tots
This recipe is very versatile. Simple and delicious. It makes a small casserole so double the recipe to feed more.
prep time
30 Min
cook time
25 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- I package frozen tater tots
- 2 tablespoons butter
- 2 teaspoons everything bagel spice blend
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 tablespoons sour cream
- 1/2 cup cheddar cheese, shredded
- 1/2 cup monterey jack cheese with jalapeno peppers
- 4 slices cooked bacon chopped
- 3 - green onions, sliced
- salt and pepper
How To Make twice baked tater tots
-
Step 1Bake Tater Tots in a 425 degree oven until golden brown and crisp. Put tots in a large bowl set some aside for topping.
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Step 2Mash tots in bowl with butter, salt and pepper. Do not mash too much. Add sour cream, everything bagel seasoning, smoked paprika, onion powder and garlic powder. Mix to incorporate.
-
Step 3Stir in 1/4 cup of cheddar and 1/4 cup of monterey jalapeno cheese, bacon and green onions. Pour in a greased casserole dish and top with the remaining cheeses.
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Step 4Shake some of the everything bagel seasoning onto of cheeses. Top with remaining tater tots. Bake at 350 until heated through and cheese is melted. Garnish with sour cream and green onions
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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