twice baked sweet potatoes with walnut streusel

Name: Twice Baked Sweet Potatoes with Walnut Streusel
Prep time: 5 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 3 large sweet potatoes scrubbed clean; 4 tablespoon(s) brown sugar; 3 tablespoon(s) butter melted; 1/2 teaspoon(s) each salt and cinnamon; STREUSEL TOPPING; 3 tablespoon(s) flour; 1/2 teaspoon(s) cinnamon; 1/4 cup(s) chopped walnuts; 2 tablespoon(s) melted butter; 3 tablespoon(s) brown sugar

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great side dish. yum

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yield 6 serving(s)

prep time 5 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For twice baked sweet potatoes with walnut streusel

3 lg

sweet potatoes scrubbed clean
4 Tbsp

brown sugar
3 Tbsp

butter melted
1/2 tsp

each salt and cinnamon
STREUSEL TOPPING
3 Tbsp

flour
1/2 tsp

cinnamon
1/4 c

chopped walnuts
2 Tbsp

melted butter
3 Tbsp

brown sugar

How To Make twice baked sweet potatoes with walnut streusel

1
Prick the sweet potatoes with a fork and place in a preheated 350 degree oven. Bake for 45 minutes. Remove the sweet potato and set aside to cool a bit. Cut the sweet potatoes in half and scoop out the insides keeping the skins intact.

2
Place the skins on a baking sheet. Mash the sweet potato with the brown sugar, butter, salt and cinnamon. Place back into the skins.
3
Mix the ingredients for topping together. Sprinkle on top of each sweet potato half. Bake another 25 minutes.
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twice baked sweet potatoes with walnut streusel

Ingredients For twice baked sweet potatoes with walnut streusel

How To Make twice baked sweet potatoes with walnut streusel

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