twice baked sweet potatoes with raisins and pineapple
(2 ratings)
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I am in charge of the sweet potatoes for Thanksgiving and Christmas. It is hard to believe we are quickly approaching the holiday seasoning. I've made these several times and everyone loved them.
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(2 ratings)
yield
4 -8
prep time
5 Min
cook time
1 Hr 15 Min
Ingredients For twice baked sweet potatoes with raisins and pineapple
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4sweet potatoes
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3/4 craisins
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4 Tbspbrown sugar
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4 Tbspbutter
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1 tspground cinnamon
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10oz cancrushed pineapple, drained
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4 Tbspchopped pecans
How To Make twice baked sweet potatoes with raisins and pineapple
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1Wash sweet potatoes. Place in a 400F oven and bake for 1hr.
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2Remove potatoes and let cool for 15 minutes. Scoop potatoes in a casserole dish and add, raisins, brown sugar, butter, ground cinnamon & pineapple. Mash and blend well. Sprinkle with pecans. Bake at 400f for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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