TWICE BAKED SWEET POTATOES WITH RAISINS AND PINEAPPLE

Twice Baked Sweet Potatoes With Raisins And Pineapple Recipe

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Kimi Gaines

By
@kimijo

I am in charge of the sweet potatoes for Thanksgiving and Christmas. It is hard to believe we are quickly approaching the holiday seasoning. I've made these several times and everyone loved them.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-8
Prep:
5 Min
Cook:
1 Hr 15 Min

Ingredients

  • 4
    sweet potatoes
  • 3/4 c
    raisins
  • 4 Tbsp
    brown sugar
  • 4 Tbsp
    butter
  • 1 tsp
    ground cinnamon
  • 10oz can(s)
    crushed pineapple, drained
  • 4 Tbsp
    chopped pecans

How to Make TWICE BAKED SWEET POTATOES WITH RAISINS AND PINEAPPLE

Step-by-Step

  1. Wash sweet potatoes. Place in a 400F oven and bake for 1hr.
  2. Remove potatoes and let cool for 15 minutes. Scoop potatoes in a casserole dish and add, raisins, brown sugar, butter, ground cinnamon & pineapple. Mash and blend well. Sprinkle with pecans. Bake at 400f for 15 minutes.

Printable Recipe Card

About TWICE BAKED SWEET POTATOES WITH RAISINS AND PINEAPPLE

Course/Dish: Potatoes
Other Tag: Quick & Easy




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