twice baked sweet potatoes with raisins and pineapple

Name: TWICE BAKED SWEET POTATOES WITH RAISINS AND PINEAPPLE
Prep time: 5 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 4 - sweet potatoes; 3/4 cup(s) raisins; 4 tablespoon(s) brown sugar; 4 tablespoon(s) butter; 1 teaspoon(s) ground cinnamon; 10oz can(s) crushed pineapple, drained; 4 tablespoon(s) chopped pecans

(2 RATINGS)

66 Pinches

Kimi Gaines

orlando, FL

Updated on Sep 11, 2011

I am in charge of the sweet potatoes for Thanksgiving and Christmas. It is hard to believe we are quickly approaching the holiday seasoning. I've made these several times and everyone loved them.

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prep time 5 Min

cook time 1 Hr 15 Min

method ---

yield 4-8 serving(s)

Ingredients

4 - sweet potatoes
3/4 cup raisins
4 tablespoons brown sugar
4 tablespoons butter
1 teaspoon ground cinnamon
10oz cans crushed pineapple, drained
4 tablespoons chopped pecans

How To Make twice baked sweet potatoes with raisins and pineapple

Step 1

Wash sweet potatoes. Place in a 400F oven and bake for 1hr.

Step 2

Remove potatoes and let cool for 15 minutes. Scoop potatoes in a casserole dish and add, raisins, brown sugar, butter, ground cinnamon & pineapple. Mash and blend well. Sprinkle with pecans. Bake at 400f for 15 minutes.
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