twice baked sweet potatoes

Name: Twice Baked Sweet Potatoes
Cook time: 30 min
Yield: 2
Ingredients: 2 large sweet potatoes; 2 ounce(s) cream cheese cubed; 2 tablespoon(s) milk; 2 tablespoon(s) brown sugar; 1/4 teaspoon(s) ground cinnamon; 1/4 cup(s) pecan pieces

(4 RATINGS)

180 Pinches 1 Photo

Kari Kelley

Boonies, OK

Updated on Jan 30, 2011

This is almost like eating dessert,a nummy way to eat your sweet potatoes.

Rate

prep time

cook time 30 Min

method ---

yield 2-4 serving(s)

Ingredients

2 large sweet potatoes
2 ounces cream cheese cubed
2 tablespoons milk
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 cup pecan pieces

How To Make twice baked sweet potatoes

Step 1

Heat oven to 425 degrees

Step 2

Slice potatoes in half lengthwise
Step 3

place cut side down on a foil lined baking sheet ( I spray mine with cooking spray)
Step 4

Bake 30-35 mintues till tender
Step 5

Scoop insides of potatoes out inot a bowl leaving a 1/4 inch thick shell
Step 6

Add all the ingrediaents except nuts to the potatoes and mixex.
Step 7

Divided the mixture between the 4 potato halves then add the nuts on top.
Step 8

Put back in oven for 8 to 10 mintues till heated thru
Step 9

These are also good with marshmallow
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