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twice baked sweet potato casserole

(3 RATINGS)
534 Pinches 7 Photos
ntamminga avatar
Gallup, NM
Updated on Nov 9, 2019

I had originally intended on making twice baked sweet potatoes but couldn't get the potatoes to keep their shape. So I came up with this casserole, which turned out great! It's so sweet you might even want to serve it as a dessert! :o)

Blue Ribbon Recipe

Add this sweet potato casserole to your holiday menu ASAP. Not overly sweet, the flavors are all very balanced in this divine side dish. Just the right amount of sweetness comes from the brown sugar and the marshmallows. We loved the pumpkin spice flavor and the crunch from the pecans sprinkled on top.

— The Test Kitchen
prep time 1 Hr 15 Min
cook time 20 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • 4 medium sweet potatoes
  • 1/2 cup heavy cream
  • 1/2 cup butter, softened
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • - freshly ground black pepper, to taste
  • 1 cup miniature marshmallows
  • 1/2 cup brown sugar
  • 1/2 cup pecans, chopped

How To Make twice baked sweet potato casserole

  • Sweet potatoes baking in the oven.
    Step 1
    Preheat oven to 400 degrees. Place potatoes on a baking sheet lined with parchment paper or foil. Bake until fork tender, about 45-60 minutes. Let rest until cool enough to handle.
  • Heavy cream, butter, pumpkin pie spice, salt, pepper, and potatoes processed until smooth.
    Step 2
    Handling the potatoes with a pot holder, slice each in half lengthwise and scoop out the flesh into the bowl of a food processor. To the food processor add the heavy cream, butter, pumpkin pie spice and salt and pepper. Process until potatoes are silky smooth.
  • Sweet potato casserole baking in the oven.
    Step 3
    Place sweet potato mixture into a 2-quart casserole dish. Sprinkle brown sugar and pecans on top. Bake at 400 degrees for about 15 minutes.
  • Marshmallows toasted on top with a helping spooned out.
    Step 4
    Add marshmallows to top and broil for 5 minutes until marshmallows are browned. Serve warm.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Potatoes
Collection: Festive Feasts
Ingredient: Vegetable
Method: Bake
Culture: American

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