Twice-Baked Sour Cream & Chive Potatoes

Twice-baked Sour Cream & Chive Potatoes Recipe

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Vicki Moser

By
@Vlynn0120

Twice baked anything has always been my favorite. Yum!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Method:
Bake

Ingredients

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8 large
potatoes, bakers
1 Tbsp
vegetable oil
1 c
sour cream
1/4 c
milk
3 Tbsp
butter
1/4 c
chives
salt and pepper to taste

How to Make Twice-Baked Sour Cream & Chive Potatoes

Step-by-Step

  • 1Preheat oven to 400°F. Clean, scrub, and dry all potatoes.
  • 2Rub potatoes with vegetable oil and place on a baking sheet. Bake about 45 minutes.
  • 3Once all the potatoes are tender inside cut each potato in half lengthwise. Using a spoon, scoop out all but 1/2-inch potato flesh from the inside and transfer it to a bowl.
  • 4Now, add sour cream, milk, butter, and chives and mash until combined. Season with salt and pepper. Spoon mixture back into the potato skins.
  • 5Bake until lightly brown on top (about 20 minutes). Sprinkle with more chives and serve.

Printable Recipe Card

About Twice-Baked Sour Cream & Chive Potatoes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American




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