Twice-Baked Shrimp Stuffed Potatoes

Name: Twice-Baked Shrimp Stuffed Potatoes
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Ingredients: 6 large idaho potatoes; vegetable oil for cooking; 1 stick (1/2) cup butter at room temp; 1 c sour cream; 1 salt and pepper; 1 lb sauteed shrimp, peeled; 8 oz grated cheddar cheese, plus more for sprinkling; paprika

No Photo

Have you made this?

Share your own photo!

By zina eddy
@zee040463

I was watching Paula Deen's cooking show her and hubsand were cooking and this is his recipe

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

20 Min

Cook:

1 Hr 25 Min

Ingredients

6

large idaho potatoes
·

vegetable oil for cooking
1

stick (1/2) cup butter at room temp
1 c

sour cream
1

salt and pepper
1 lb

sauteed shrimp, peeled
8 oz

grated cheddar cheese, plus more for sprinkling
·

paprika
Add Ingredients to Grocery List

How to Make Twice-Baked Shrimp Stuffed Potatoes

Step-by-Step

Pre-heat oven to 350 Cover a baking sheet or pan with aluminum foil.
Begin by washing potatoes drying them and then pricking them with a fork both sides.
Coat each potatoes with vegetable oil and place on a baking sheet.
Bake for 1 hour: Remove the potatoes from the oven and slice open down the middle.
Gently scoop out the potatoe place in a large bowl.
Place butter in the bowl using a mixer on high mix together and then add sour cream and salt and pepper to taste.
Chop the shrimp into large slices. Fold in the shrimp and cheese into mixture. Gently stuff the mixture back into the shell. Making sure not to break them.
Pile the mixture as high as you can on top of the potatoe Sprinkle with more cheese and some paprika for color.
Bake in oven until brown on top. 20-25min