Twice-Baked Shrimp Stuffed Potatoes
By
zina eddy
@zee040463
1
I was watching Paula Deen's cooking show her and hubsand were cooking and this is his recipe
Ingredients
- 6
- large idaho potatoes
- vegetable oil for cooking
- 1
- stick (1/2) cup butter at room temp
- 1 c
- sour cream
- 1
- salt and pepper
- 1 lb
- sauteed shrimp, peeled
- 8 oz
- grated cheddar cheese, plus more for sprinkling
- paprika
How to Make Twice-Baked Shrimp Stuffed Potatoes
- 1Pre-heat oven to 350 Cover a baking sheet or pan with aluminum foil.
- 2Begin by washing potatoes drying them and then pricking them with a fork both sides.
- 3Coat each potatoes with vegetable oil and place on a baking sheet.
- 4Bake for 1 hour: Remove the potatoes from the oven and slice open down the middle.
- 5Gently scoop out the potatoe place in a large bowl.
- 6Place butter in the bowl using a mixer on high mix together and then add sour cream and salt and pepper to taste.
- 7Chop the shrimp into large slices. Fold in the shrimp and cheese into mixture. Gently stuff the mixture back into the shell. Making sure not to break them.
- 8Pile the mixture as high as you can on top of the potatoe Sprinkle with more cheese and some paprika for color.
- 9Bake in oven until brown on top. 20-25min
About Twice-Baked Shrimp Stuffed Potatoes
Course/Dish: Potatoes
