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twice-baked shrimp stuffed potatoes

★★★★★ 1
a recipe by
zina eddy
Philadelphia, PA

I was watching Paula Deen's cooking show her and hubsand were cooking and this is his recipe

★★★★★ 1
prep time 20 Min
cook time 1 Hr 25 Min

Ingredients For twice-baked shrimp stuffed potatoes

  • 6
    large idaho potatoes
  • vegetable oil for cooking
  • 1
    stick (1/2) cup butter at room temp
  • 1 c
    sour cream
  • 1
    salt and pepper
  • 1 lb
    sauteed shrimp, peeled
  • 8 oz
    grated cheddar cheese, plus more for sprinkling
  • paprika

How To Make twice-baked shrimp stuffed potatoes

  • 1
    Pre-heat oven to 350 Cover a baking sheet or pan with aluminum foil.
  • 2
    Begin by washing potatoes drying them and then pricking them with a fork both sides.
  • 3
    Coat each potatoes with vegetable oil and place on a baking sheet.
  • 4
    Bake for 1 hour: Remove the potatoes from the oven and slice open down the middle.
  • 5
    Gently scoop out the potatoe place in a large bowl.
  • 6
    Place butter in the bowl using a mixer on high mix together and then add sour cream and salt and pepper to taste.
  • 7
    Chop the shrimp into large slices. Fold in the shrimp and cheese into mixture. Gently stuff the mixture back into the shell. Making sure not to break them.
  • 8
    Pile the mixture as high as you can on top of the potatoe Sprinkle with more cheese and some paprika for color.
  • 9
    Bake in oven until brown on top. 20-25min

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