Twice-Baked Shrimp Stuffed Potatoes

Twice-baked Shrimp Stuffed Potatoes Recipe

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zina eddy


I was watching Paula Deen's cooking show her and hubsand were cooking and this is his recipe


★★★★★ 1 vote

20 Min
1 Hr 25 Min


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large idaho potatoes
vegetable oil for cooking
stick (1/2) cup butter at room temp
1 c
sour cream
salt and pepper
1 lb
sauteed shrimp, peeled
8 oz
grated cheddar cheese, plus more for sprinkling

How to Make Twice-Baked Shrimp Stuffed Potatoes


  • 1Pre-heat oven to 350 Cover a baking sheet or pan with aluminum foil.
  • 2Begin by washing potatoes drying them and then pricking them with a fork both sides.
  • 3Coat each potatoes with vegetable oil and place on a baking sheet.
  • 4Bake for 1 hour: Remove the potatoes from the oven and slice open down the middle.
  • 5Gently scoop out the potatoe place in a large bowl.
  • 6Place butter in the bowl using a mixer on high mix together and then add sour cream and salt and pepper to taste.
  • 7Chop the shrimp into large slices. Fold in the shrimp and cheese into mixture. Gently stuff the mixture back into the shell. Making sure not to break them.
  • 8Pile the mixture as high as you can on top of the potatoe Sprinkle with more cheese and some paprika for color.
  • 9Bake in oven until brown on top. 20-25min

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About Twice-Baked Shrimp Stuffed Potatoes

Course/Dish: Potatoes

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