twice-baked shrimp stuffed potatoes

How To Make twice-baked shrimp stuffed potatoes

• Step 1
  Pre-heat oven to 350 Cover a baking sheet or pan with aluminum foil.
• Step 2
  Begin by washing potatoes drying them and then pricking them with a fork both sides.
• Step 3
  Coat each potatoes with vegetable oil and place on a baking sheet.
• Step 4
  Bake for 1 hour: Remove the potatoes from the oven and slice open down the middle.
• Step 5
  Gently scoop out the potatoe place in a large bowl.
• Step 6
  Place butter in the bowl using a mixer on high mix together and then add sour cream and salt and pepper to taste.
• Step 7
  Chop the shrimp into large slices. Fold in the shrimp and cheese into mixture. Gently stuff the mixture back into the shell. Making sure not to break them.
• Step 8
  Pile the mixture as high as you can on top of the potatoe Sprinkle with more cheese and some paprika for color.
• Step 9
  Bake in oven until brown on top. 20-25min
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