twice-baked shrimp stuffed potatoes

How To Make twice-baked shrimp stuffed potatoes

• 1

  Pre-heat oven to 350 Cover a baking sheet or pan with aluminum foil.
• 2

  Begin by washing potatoes drying them and then pricking them with a fork both sides.
• 3

  Coat each potatoes with vegetable oil and place on a baking sheet.
• 4

  Bake for 1 hour: Remove the potatoes from the oven and slice open down the middle.
• 5

  Gently scoop out the potatoe place in a large bowl.
• 6

  Place butter in the bowl using a mixer on high mix together and then add sour cream and salt and pepper to taste.
• 7

  Chop the shrimp into large slices. Fold in the shrimp and cheese into mixture. Gently stuff the mixture back into the shell. Making sure not to break them.
• 8

  Pile the mixture as high as you can on top of the potatoe Sprinkle with more cheese and some paprika for color.
• 9

  Bake in oven until brown on top. 20-25min
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