Twice Baked Potatoes With Crab

Twice Baked Potatoes With Crab Recipe

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Brenda Folk


This is a side dish that everyone in our family loves. It is simple to fix and makes a lot.


★★★★★ 1 vote

10 Min
1 Hr 35 Min


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  • 6
    large baking potatoes
  • 1 c
  • 2 c
    grated cheddar cheese

  • 1 large

How to Make Twice Baked Potatoes With Crab


  1. Get 6 large baking potatoes. Scrub thoroughly and bake unwrapped in a 450 degree oven for 1 hour. (May take a little more time depending on the size of the potatoes and the oven) While the potatoes are baking, saute i onion or 1 bag of onion seasoning mix in butter until wilted. After potatoes are done, slice in half lengthwise and scoop out the insides. Put the potatoes in a large mixing bowl along with sauted onions,1 cup milk, 2 cans crabmeat,and 1 1/2 sticks melted butter. Mix with an electric mixer. Add salt, pepper, and red pepper to taste. Then, add 2 cups shredded cheddar cheese and mix thoroughly. Then put the mixture back in the potato skins and sprinkle with paprika. heat in a 375 degree oven for about 15 minutes.
    ** If you don't need all the potatoes at one time, they can be frozen easily until you need them in heavy foil.

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About Twice Baked Potatoes With Crab

Course/Dish: Potatoes
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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