Twice Baked Potatoes a la Styles
By
Michelle Bates-Phipps
@chelleicious
1
★★★★★ 1 vote5
Ingredients
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4 largebaking potatoes
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·shortening
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·salt
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·sour cream
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·butter, softened
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·ham or bacon
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·onion powder
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·pepper
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·mexican blend shredded cheese
How to Make Twice Baked Potatoes a la Styles
- clean potatoes, make sure to remove all eyes and spots
- rub potatoes with shortening and season with salt. Bake in oven approximately 40 minutes until potatoes are soft
- scoop insides out with a spoon, leaving enough "skin" to re-stuff the potato with the filling you will be making
- in bowl, mix scooped out potatoes, sour cream, pepper, onion powder and butter. Then add ham or bacon. Make sure it is finely chopped!
- re-stuff the potato with the mixture, try to fill evenly.
- cover potatoes with shredded cheese. Bake in oven until cheese is melted and the rest of the stuff is hot to the touch