Twice Baked Potatoes a la Styles

Michelle Bates-Phipps


Delicious turn out to an experiment in our kitchen. All measurements are approximate as it depends on the size of the potato you have. Enjoy!


★★★★★ 1 vote

40 Min
30 Min


  • 4 large
    baking potatoes
  • ·
  • ·
  • ·
    sour cream
  • ·
    butter, softened
  • ·
    ham or bacon
  • ·
    onion powder
  • ·
  • ·
    mexican blend shredded cheese

How to Make Twice Baked Potatoes a la Styles


  1. clean potatoes, make sure to remove all eyes and spots
  2. rub potatoes with shortening and season with salt. Bake in oven approximately 40 minutes until potatoes are soft
  3. scoop insides out with a spoon, leaving enough "skin" to re-stuff the potato with the filling you will be making
  4. in bowl, mix scooped out potatoes, sour cream, pepper, onion powder and butter. Then add ham or bacon. Make sure it is finely chopped!
  5. re-stuff the potato with the mixture, try to fill evenly.
  6. cover potatoes with shredded cheese. Bake in oven until cheese is melted and the rest of the stuff is hot to the touch

Printable Recipe Card

About Twice Baked Potatoes a la Styles

Course/Dish: Potatoes
Hashtags: #cheese #potatoe

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