Twice Baked Potatoes a la Styles

Michelle Bates-Phipps


Delicious turn out to an experiment in our kitchen. All measurements are approximate as it depends on the size of the potato you have. Enjoy!


★★★★★ 1 vote

40 Min
30 Min


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4 large
baking potatoes
sour cream
butter, softened
ham or bacon
onion powder
mexican blend shredded cheese

How to Make Twice Baked Potatoes a la Styles


  • 1clean potatoes, make sure to remove all eyes and spots
  • 2rub potatoes with shortening and season with salt. Bake in oven approximately 40 minutes until potatoes are soft
  • 3scoop insides out with a spoon, leaving enough "skin" to re-stuff the potato with the filling you will be making
  • 4in bowl, mix scooped out potatoes, sour cream, pepper, onion powder and butter. Then add ham or bacon. Make sure it is finely chopped!
  • 5re-stuff the potato with the mixture, try to fill evenly.
  • 6cover potatoes with shredded cheese. Bake in oven until cheese is melted and the rest of the stuff is hot to the touch

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About Twice Baked Potatoes a la Styles

Course/Dish: Potatoes
Hashtags: #cheese, #potatoe

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