Twice Baked Potatoes a la Styles
By
Michelle Bates-Phipps
@chelleicious
1
Delicious turn out to an experiment in our kitchen. All measurements are approximate as it depends on the size of the potato you have. Enjoy!
Rating:
★★★★★ 1 vote5
Serves:
2-4
Prep:
40 Min
Cook:
30 Min
Ingredients
-
4 largebaking potatoes
-
·shortening
-
·salt
-
·sour cream
-
·butter, softened
-
·ham or bacon
-
·onion powder
-
·pepper
-
·mexican blend shredded cheese
How to Make Twice Baked Potatoes a la Styles
- clean potatoes, make sure to remove all eyes and spots
- rub potatoes with shortening and season with salt. Bake in oven approximately 40 minutes until potatoes are soft
- scoop insides out with a spoon, leaving enough "skin" to re-stuff the potato with the filling you will be making
- in bowl, mix scooped out potatoes, sour cream, pepper, onion powder and butter. Then add ham or bacon. Make sure it is finely chopped!
- re-stuff the potato with the mixture, try to fill evenly.
- cover potatoes with shredded cheese. Bake in oven until cheese is melted and the rest of the stuff is hot to the touch
