Twice Baked Potatoes
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
- 6
- potatoes
- 1 - 8 oz pkg
- cream cheese
- 1/2 stick
- margarine
- milk
- seasoning salt to taste
- onion salt to taste
- cheddar cheese, shredded
How to Make Twice Baked Potatoes
- 1Bake potatoes for 1 hour at 350 degrees. Cut potatoes in half the long way and scoop out potatoes saving shells. Place shells in sprayed baking dish.
- 2Mix potatoes with cream cheese, margarine, seasoning salt and onion salt. Add milk until desired consistency.
- 3Spoon potato mixture back into potato skins.
- 4Top with grated cheddar cheese. Bake for 1/2 hour at 350 degrees with foil on top to prevent from over browning.
- 5HINT: You can prepare this recipe and freeze ahead for convenience.
About Twice Baked Potatoes
Course/Dish: Potatoes
