Twice Baked Potatoes

Twice Baked Potatoes Recipe

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Barb Wandrey

By
@BWandrey

This recipe is my sisters specialty.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

6
potatoes
1 - 8 oz pkg
cream cheese
1/2 stick
margarine
milk
seasoning salt to taste
onion salt to taste
cheddar cheese, shredded

Step-By-Step

1Bake potatoes for 1 hour at 350 degrees. Cut potatoes in half the long way and scoop out potatoes saving shells. Place shells in sprayed baking dish.
2Mix potatoes with cream cheese, margarine, seasoning salt and onion salt. Add milk until desired consistency.
3Spoon potato mixture back into potato skins.
4Top with grated cheddar cheese. Bake for 1/2 hour at 350 degrees with foil on top to prevent from over browning.
5HINT: You can prepare this recipe and freeze ahead for convenience.

About Twice Baked Potatoes

Course/Dish: Potatoes