Twice Baked Potatoes

Twice Baked Potatoes

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Barb Wandrey

By
@BWandrey

This recipe is my sisters specialty.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 6
    potatoes
  • 1 - 8 oz pkg
    cream cheese
  • 1/2 stick
    margarine
  • ·
    milk
  • ·
    seasoning salt to taste
  • ·
    onion salt to taste
  • ·
    cheddar cheese, shredded

How to Make Twice Baked Potatoes

Step-by-Step

  1. Bake potatoes for 1 hour at 350 degrees. Cut potatoes in half the long way and scoop out potatoes saving shells. Place shells in sprayed baking dish.
  2. Mix potatoes with cream cheese, margarine, seasoning salt and onion salt. Add milk until desired consistency.
  3. Spoon potato mixture back into potato skins.
  4. Top with grated cheddar cheese. Bake for 1/2 hour at 350 degrees with foil on top to prevent from over browning.
  5. HINT: You can prepare this recipe and freeze ahead for convenience.

Printable Recipe Card

About Twice Baked Potatoes

Course/Dish: Potatoes



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