Bake potatoes for 1 hour at 350 degrees. Cut potatoes in half the long way and scoop out potatoes saving shells. Place shells in sprayed baking dish.
Mix potatoes with cream cheese, margarine, seasoning salt and onion salt. Add milk until desired consistency.
Spoon potato mixture back into potato skins.
Top with grated cheddar cheese. Bake for 1/2 hour at 350 degrees with foil on top to prevent from over browning.
HINT: You can prepare this recipe and freeze ahead for convenience.
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