Twice Baked Potatoes
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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6potatoes
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1 - 8 oz pkgcream cheese
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1/2 stickmargarine
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·milk
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·seasoning salt to taste
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·onion salt to taste
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·cheddar cheese, shredded
How to Make Twice Baked Potatoes
- Bake potatoes for 1 hour at 350 degrees. Cut potatoes in half the long way and scoop out potatoes saving shells. Place shells in sprayed baking dish.
- Mix potatoes with cream cheese, margarine, seasoning salt and onion salt. Add milk until desired consistency.
- Spoon potato mixture back into potato skins.
- Top with grated cheddar cheese. Bake for 1/2 hour at 350 degrees with foil on top to prevent from over browning.
- HINT: You can prepare this recipe and freeze ahead for convenience.
About Twice Baked Potatoes
Course/Dish: Potatoes
