twice baked potatoes

★★★★★ 1 Review
BWandrey avatar
By Barb Wandrey
from Mesa, AZ

This recipe is my sisters specialty.

★★★★★ 1 Review

Ingredients For twice baked potatoes

  • 6
    potatoes
  • 1 - 8 oz pkg
    cream cheese
  • 1/2 stick
    margarine
  • milk
  • seasoning salt to taste
  • onion salt to taste
  • cheddar cheese, shredded
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How To Make twice baked potatoes

  • 1
    Bake potatoes for 1 hour at 350 degrees. Cut potatoes in half the long way and scoop out potatoes saving shells. Place shells in sprayed baking dish.
  • 2
    Mix potatoes with cream cheese, margarine, seasoning salt and onion salt. Add milk until desired consistency.
  • 3
    Spoon potato mixture back into potato skins.
  • 4
    Top with grated cheddar cheese. Bake for 1/2 hour at 350 degrees with foil on top to prevent from over browning.
  • 5
    HINT: You can prepare this recipe and freeze ahead for convenience.

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