twice baked potatoes

How To Make twice baked potatoes

• Step 1
  Bake potatoes for 1 hour at 350 degrees. Cut potatoes in half the long way and scoop out potatoes saving shells. Place shells in sprayed baking dish.
• Step 2
  Mix potatoes with cream cheese, margarine, seasoning salt and onion salt. Add milk until desired consistency.
• Step 3
  Spoon potato mixture back into potato skins.
• Step 4
  Top with grated cheddar cheese. Bake for 1/2 hour at 350 degrees with foil on top to prevent from over browning.
• Step 5
  HINT: You can prepare this recipe and freeze ahead for convenience.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!