twice baked potatoes

How To Make twice baked potatoes

• 1

  Bake potatoes for 1 hour at 350 degrees. Cut potatoes in half the long way and scoop out potatoes saving shells. Place shells in sprayed baking dish.
• 2

  Mix potatoes with cream cheese, margarine, seasoning salt and onion salt. Add milk until desired consistency.
• 3

  Spoon potato mixture back into potato skins.
• 4

  Top with grated cheddar cheese. Bake for 1/2 hour at 350 degrees with foil on top to prevent from over browning.
• 5

  HINT: You can prepare this recipe and freeze ahead for convenience.
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