Twice Baked Potatoes Recipe

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twice baked potatoes

teri oliver


I accidently made these when I was trying to make them like original twice stuffed potatoes(which are in the skin). I cooked the potatoes to long in the microwave and the skin was falling apart so I mixed it all together and baked it. It was better than the original.

★★★★★ 2 votes
20 Min
45 Min


baker size potatoes
16 oz
sour cream
16 oz
bacon your flavor
16 oz
cheddar cheese, shredded
salt and pepper to taste
small can evaporated milk


1You can bake potatoes in oven or microwave.
Cook bacon and chop into bite sized peices.
After potatoes are done cooking,lightly mash whole potato( skin and all). Add sour cream, bacon, onion, evaporated milk(don't let it get to watery) and cheese. Salt and peper to taste.

Put into baking dish and bake for 35 minutes covered. Then put shredded cheese on to and bake uncovered for 10 minutes. Let cool atleast 5 minutes. Of course baking time will also depend on your oven.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy