twice baked potatoes

Name: Twice Baked Potatoes
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 4 large baking potatoes (2 lb.); 2 tablespoon(s) butter; 1/2 cup(s) shredded sharp cheddar cheese; 1/4 cup(s) chopped green onion; 1/2 cup(s) sour cream; 1/2 cup(s) ranch style dressing; 1/2 cup(s) grated parmesan cheese

(1 RATING)

3 Pinches

Anita Hoffman

Holland, PA

Updated on Nov 9, 2019

A delicious way to make potatoes. Great for company.

Rate

No Image

prep time 20 Min

cook time 1 Hr 20 Min

method Bake

yield 4 serving(s)

Ingredients

4 large baking potatoes (2 lb.)
2 tablespoons butter
1/2 cup shredded sharp cheddar cheese
1/4 cup chopped green onion
1/2 cup sour cream
1/2 cup ranch style dressing
1/2 cup grated parmesan cheese

How To Make twice baked potatoes

Step 1

Pierce potatoes in several places with tip of sharp knife.

Step 2

Bake at 400 degrees for 1 to 1-1/4 hours or until tender Reduce oven temperature to 350 degrees.
Step 3

Immediately cut a thin slice off top of potato; scoop out centers, leaving 1/4 inch thick shells.
Step 4

Beat potato pulp, ranch dressing, butter, cheddar cheese, green onion, and sour cream with mixer until well blended. Spoon into shells; top with the parmesan cheese.
Step 5

Bake 20 minutes.
Step 6

Potatoes can be baked in the microwave. Pierce potatoes, then microwave on high 12 to 14 minutes, turning after 6 minutes. Let stand for 5 minutes. Stuff potato shells, then bake in oven as directed.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes