My husband loves these potatoes, and they are so easy to make. I got the recipe from a cook at a restaurant I worked at years ago.
prep time15 Min
cook time1 Hr
Ingredients For twice baked potatoes
bacon, cooked crisp
green onions (white part and light green part)
salt and pepper to taste
How To Make twice baked potatoes
Preheat oven to 400 degrees. Wash and poke potatoes with a few vent holes on the tops. B
Place potatoes on oven rack and bake for about an hour. Check periodically. ( Some potatoes cook faster than others).
Cook slices of bacon until crisp.
When potatoes are done cut off the very top of the potatoes. (Use a potholder or kitchen towel they will be very hot.)
Take a spoon and scoop the potato out of the bottoom shells, into the mixing bowl with green onions, onions and garlic.
Add butter, sour cream, salt and pepper.
Mix all ingredients until smooth.
Once mixed scoop potatoes back into shells and return to the oven until the tops start to turn golden brown.
You can also sprinkle cheddar cheese over the tops of the potatoes before putting back in oven and remove when cheese is melted and potatoes are hot.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!